air fryer red velvet peanut butter blossom cookies
Do you enjoy red velvet and peanut butter cookies together? Try these Air Fryer Red Velvet Peanut Butter Blossom Cookies. Your taste buds will be dancing when you try this wonderful Red Velvet Peanut Butter Blossom Cookie recipe that I have for you.
Expert Advice To guarantee that your Air Fryer Red Velvet Peanut Butter Blossom Cookies are flawless, use these expert advices:
- Chill the Dough: Refrigerate the cookie dough for a minimum of 30 minutes after combining it. Cookies made with chilled dough are more manageable and retain their shape better in the oven.
- Make sure to give sufficient space between the cookie dough balls in the air fryer basket to facilitate even air circulation when you place the cookies in the basket. This keeps the cookies apart and guarantees uniform cooking.
- Employ parchment paper For the purpose of keeping the cookies from sticking, line the air fryer basket with parchment paper. Additionally, parchment paper facilitates cleanliness and aids in preserving the cookies.
- Modify Baking Time: While the cookies bake in the air fryer, keep a watch on them. To prevent overcooking or undercooking the cookies, modify the baking time to account for the differences in temperature and cooking time across air fryer models.
- Gently Press the Hershey’s Kisses in: While the cookies are still warm from the air fryer, gently press the Hershey’s Kisses in. This makes sure that the chocolate sticks to the cookies well and melts just a little bit.
- Cool Fully: Before storing or serving, let the cookies cool fully on a wire rack. This aids in their setting and permits the flavors to fully emerge.
Components
- One stick of room-temperature unsalted butter
- one-third cup of creamy peanut butter
- One-third sugar, white
- One egg
- two tsp milk
- Two tsp finely ground vanilla extract
- One tsp food coloring
- Three tsp unsweetened cocoa
- 1/2 cup of flour for all purposes
- One tsp baking soda
- Half a teaspoon of salt
- Red sanding sugar, half a cup
- One Hershey’s Kiss bag
Guidelines
- For about two minutes, combine the sugar, peanut butter, and butter in a large mixing basin. Add the egg, milk, and vanilla essence gradually after that.Add food coloring; stir until light and frothy, about 2 minutes more.
- Combine the flour, baking soda, cocoa, and salt in a separate mixing bowl.
- Combine the two liquids and well stir. Beat till light and fluffy.
- To the basket, add a piece of parchment paper. Roll the dough into 2-inch pieces, place the sanding sugar in a small basin, and then coat the balls in the sugar. Preheat the air fryer to 320 degrees Fahrenheit and cook for five to six minutes.
- After the cookies are done, let them sit for ten minutes or so, and then press a candy kiss into the middle of each one.
- Arrange, present, and savor!