Air Fryer Shami Kebab

Air Fryer Shami Kebab

One of the most well-liked foods on the Indian subcontinent is shish kebab. It tastes really good and is flavorful and spicy! So why not use an air fryer to prepare these delicious Shami Kebabs?

You’ll almost never have to work to achieve restaurant-caliber outcomes! Let me demonstrate how easy it is to produce flawless, soft shami kebabs in your kitchen with just an air fryer in this post. Let’s get started!

Advice on How to Air Fry Shaki Kebab

  • Enjoying shami kebab without the added fat and calories of deep-frying is possible when you air-fry it. Here are some pointers to remember in order to air fry shami kebab with optimal results:
  • Make sure to utilize premium ingredients. Ground beef is typically used to make shish kebab, but you may also use turkey, lamb, or chicken. Make sure whatever you select is fresh and of the highest caliber.
  • Preheat the air fryer: For shami kebab to be crispier, your air fryer must be heated up before cooking. Before adding the kebab, most air fryers should be warmed to 350°F.
  • Steer clear of congestion. Should you pack your air fryer too full, your shami kebabs won’t get crispy and golden brown. Be careful to depart.sufficient distance between each component to allow for ideal airflow.
  • Apply oil spray or brush: To guarantee that your shami kebab gets crispy and golden brown, apply oil spray or brush before air-frying.


  1. One pound of chopped chicken
  2. Soak one cup of Chana Dal in water for one to two hours.
  3. Two tablespoons of cooking oil
  4. One teaspoon of cumin powder
  5. whole red chilis 
  6. and bay leaf Ten peppercorns
  7. Five entire cloves
  8. Two complete cardamom pods
  9. one-fourth of full cinnamon stick
  10. One spoonful of paste made of ginger and garlic
  11. One cup of sliced onions
  12. Diced mint leaves,
  13.  half cup half cup of chopped coriander leaves
  14. Two tsp kosher salt
  15. One tsp garam masala
  16. Two tsp red chili powder
  17. One tsp powdered coriander.
  18. One large egg, 
  19. one cup of whisked water


  • Add the cumin, red chilies, bay leaf, cardamom, cloves, peppercorns, and cinnamon to hot oil in a pan.
  • After that, add the cut onions and cook them until they get golden brown. Add the paste of ginger and garlic, and sauté until the raw smell disappears. When the water evaporates and the chicken and chana dal are soft and tender, add the soaked dal, minced chicken, red chili powder, garam masala, coriander powder, and salt. Mix everything well.
  • After letting it cool for a while and removing the cooked cinnamon stick and bay leaf, crush the other ingredients into a thick paste.
  • Add one whisked egg, chopped mint, and chopped coriander leaves to the mixture and thoroughly mix.
  • Making Use of Using your palm, form the ingredients into round, flat patties or into any other shape you like.
  • Set the air fryer’s temperature to 180°C, or 350°F.
  • Oil the air fryer basket, then arrange the kababs (you can also line the basket with parchment paper). Cook the kababs for 8 minutes on one side, then flip them over and cook for an additional 6 to 7 minutes on the other side. till the color turns light golden.
  • Serve hot with lime wedges and mint chutney.

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