Air Fryer Spinach, Roasted Red Pepper, and Goat Cheese Omelet

Air Fryer Spinach, Roasted Red Pepper, and Goat Cheese Omelet

Let’s be honest: preparing an omelette on the stovetop might be a little unsettling. While it’s hardly unheard of, let’s just say that an omelette frequently ends up as scrambled eggs. Presenting the air fryer, the infallible method for preparing an impeccable omelette. For a Mediterranean take on the breakfast classic, it’s filled with spinach, roasted red pepper, and goat cheese here. Of course, you can alter the fillings to create your own at-home omelet bar. Would you want some caramelized onions, gruyère, sautéed mushrooms, and chives?

Hot tip: Before it’s completely cooked, the top of this omelet will seem set. Simply put it back in if, after folding it, you find that there is still some runny egg on the bottom.


  1. Cooking spray with olive oil
  2. Three big eggs
  3. Two tablespoons of whole milk
  4. salt that is kosher
  5. freshly ground black pepper
  6. Three tablespoons of well-squeezed, thawed frozen spinach, diced
  7. 3 tablespoons of roasted red peppers, diced fine.
  8. 1 tsp finely chopped goat cheese


  • First Step Spray cooking spray and grease a 7-inch round nonstick cake pan. Eggs, milk, a generous teaspoon of salt, and a few grinds of black pepper should all be thoroughly mixed in a medium-sized bowl.
  • Step 2: Transfer egg mixture into ready-to-use pan. Add spinach and red peppers to the upper half of the egg mixture. Transfer the pan to the air fryer basket with care. Cook for 6 to 8 minutes at 350° until eggs are just set.
  • Step3: Take the pan out of the air fryer. Spread goat cheese over veggies. Fold using a spatula.egg on top of the filling. Transfer the omelet from the pan to a plate



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