Air-fryer sweetcorn fritters

Air-fryer sweetcorn fritters

Make fritters with sweetcorn and spring onions for a side dish, appetizer, or lunch. They are prepared using an air fryer for simple, energy-saving cooking.


  1. 175 grams of plain flour
  2. 1/4 tsp. baking powder
  3. One-half teaspoon of garlic powder
  4. 1/2 tsp paprika smoked
  5. One hundred milliliters of milk
  6. two beaten eggs
  7. ½ little bunch of finely chopped parsley
  8. Four spring onions, cut finely
  9. 500g of sweet corn; see the advice below


  • STEP 1 In a large bowl, mix together flour, baking powder, garlic powder, paprika, and a generous amount of salt and freshly ground black pepper. Stir in the eggs and milk little by little until you have a thick, smooth batter. Add the sweetcorn, parsley, and spring onions and mix. Using a tablespoon of the mixture (about the size of a golf ball), flatten it to make 10–12 fritters. Arrange on a dish or tray.
  • Step 2: Line the air fryer basket’s base with a sheet of baking parchment. The fritters should be cooked in batches for 12 to 15 minutes at 200 degrees Celsius, rotating after 8 minutes, until they are brown and set.

Recipe advice

  • You can stir in frozen sweetcorn if you’re using it. Make sure you thoroughly drain any canned food you plan to use because excess moisture will alter the texture


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