Air Fryer Teriyaki Chicken Wings Recipe

Air Fryer Teriyaki Chicken Wings Recipe

This recipe for Air Fryer Teriyaki Chicken Wings is perfect for you if you enjoy the savory and sweet flavor of teriyaki! When cooking a nutritious dinner, flavor and taste don’t have to be compromised.

How to Keep Things

tasty and adaptable dish, cooked wings can be eaten as snack, an appetizer, or even main course. Wings can be prepared in variety of ways, but appropriate storage is essential to maintaining their flavor and freshness. The following advice can help you store cooked wings:


  •  After cooking, transfer the wings to an airtight container and keep them chilled in the fridge.
  • Cooked wings can be kept fresh for up to four days if stored in an airtight container.
  • FreezingPut your cooked wings in the freezer.
  • After cooking the wings, transfer them to baking sheet covered with parchment paper, and freeze for approximately two hours, or until completely frozen.
  • After the wings are frozen, place them in resealable bag.


  1. One pound of fresh or frozen chicken wings
  2. One tablespoon each of cornstarch and kosher salt
  3. half a teaspoon of pepper, black
  4. Sauce Teriayki Ingredienst
  5. One cup of teriyaki sauce from the store
  6. One tablespoon cold water and one tablespoon cornstarch


  • You must put store-bought teriyaki sauce in a small skillet if using it. Before adding to the teriyaki sauce in your small saucepan, make your cornstarch mixture in a small bowl. Add the cornstarch and water, and stir thoroughly. Stir continuously while simmering over low to medium heat for a few minutes to avoid the preventing the sauce from scorching.
  • Wipe out any extra moisture from the chicken wings with a paper towel. Combine the cornstarch, black pepper, and kosher salt in a big basin. Toss to coat the chicken wings.
  • Coat the chicken wings in cooking spray, put them in the air fryer basket in a single layer, and use the air fryer setting to cook for 18 to 24 minutes at 400 degrees Fahrenheit. Check the internal temperature of the chicken wings with a meat thermometer; remove the wings with a pair of tongs after the temperature hits 165 degrees.
  • After putting the chicken wings in a medium-sized bowl and reserving half of the teriyaki sauce, return to the air fryer and cook for an additional four to five minutes at 400 degrees Fahrenheit.
  • Accompany with sliced green onions or white sesame seeds.

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