Air Fryer Teriyaki Chicken Wings Recipe
This recipe for Air Fryer Teriyaki Chicken Wings is perfect for you if you enjoy the savory and sweet flavor of teriyaki! When cooking a nutritious dinner, flavor and taste don’t have to be compromised.
How to Keep Things
A tasty and adaptable dish, cooked wings can be eaten as a snack, an appetizer, or even a main course. Wings can be prepared in a variety of ways, but appropriate storage is essential to maintaining their flavor and freshness. The following advice can help you store cooked wings:
Storage:
- After cooking, transfer the wings to an airtight container and keep them chilled in the fridge.
- Cooked wings can be kept fresh for up to four days if stored in an airtight container.
- Freezing: Put your cooked wings in the freezer.
- After cooking the wings, transfer them to a baking sheet covered with parchment paper, and freeze for approximately two hours, or until completely frozen.
- After the wings are frozen, place them in a resealable bag.
Components
- One pound of fresh or frozen chicken wings
- One tablespoon each of cornstarch and kosher salt
- half a teaspoon of pepper, black
- Sauce Teriayki Ingredienst
- One cup of teriyaki sauce from the store
- One tablespoon cold water and one tablespoon cornstarch
Guidelines
- You must put store-bought teriyaki sauce in a small skillet if using it. Before adding to the teriyaki sauce in your small saucepan, make your cornstarch mixture in a small bowl. Add the cornstarch and water, and stir thoroughly. Stir continuously while simmering over low to medium heat for a few minutes to avoid the preventing the sauce from scorching.
- Wipe out any extra moisture from the chicken wings with a paper towel. Combine the cornstarch, black pepper, and kosher salt in a big basin. Toss to coat the chicken wings.
- Coat the chicken wings in cooking spray, put them in the air fryer basket in a single layer, and use the air fryer setting to cook for 18 to 24 minutes at 400 degrees Fahrenheit. Check the internal temperature of the chicken wings with a meat thermometer; remove the wings with a pair of tongs after the temperature hits 165 degrees.
- After putting the chicken wings in a medium-sized bowl and reserving half of the teriyaki sauce, return to the air fryer and cook for an additional four to five minutes at 400 degrees Fahrenheit.
- Accompany with sliced green onions or white sesame seeds.