Air Fryer yummy Pasta Chips

Air Fryer Pasta Chips

My favorite snack is Air Fryer Pasta Chips. These are great for nibbling on their own, but they’re also great with all of my favorite dips! You won’t be able to stop eating these delicious and simple air fryer spaghetti chip recipes after trying just one.

This recipe was prepared with a 5.8-quart Cosori air fryer. This recipe may need to be significantly modified if you’re using an air fryer of a different kind or size. Make sure the cooking time for your air fryer is ideal for the brand by testing it with a small batch of pasta chips. Every air fryer will cook food differently. Prior to cooking the full batch, always test a batch.


  1. 12 oz of spaghetti with bow ties
  2. Olive oil, two tablespoons
  3. ½ cup of cheese parmesan
  4. one tsp finely ground black pepper
  5. one tsp powdered garlic
  6. One teaspoon of freshly chopped parsley
  7. One tsp of Italian spice


  • Cook the raw pasta for about 7-8 minutes, or until it’s al dente, in two quarts of boiling hot water.
  • Set the air fryer’s temperature to 400 degrees. Use an olive oil-based nonstick cooking spray to prepare the air fryer basket.
  • Carefully drain pasta and then place it into a medium sized mixing bowl.
  • Cover the pasta with olive oil, and stir to completely cover the pasta
  • Add the parmesan cheese, Italian seasoning, and garlic powder to the pasta and stir until well combined.
  • Add the pasta chips in a single layer


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