Zwiebel bread cooked in the air fryer is light and crunchy on the outside. You’ll adore this sweet little batch breakfast or dessert.You could certainly use your own recipe for zucchini bread if you have one. Just keep in mind that the basket of your air fryer can only hold a Zucchini Muffins . The baking time for the latter would be approximately same.
Ingredients
- 1/2 tsp baking powder
- 1.5 c all-purpose flour
- One-half teaspoon baking soda
- Half a teaspoon of salt
- Half a teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- two eggs
- One cup of sugar
- One-half cup vegetable oil
- 2 c zucchini shredded, press gently inside paper towel to absorb excess moisture
- One teaspoon vanilla
Instructions:
- Mix all of the dry ingredients together in a small bowl. Whisk together eggs, sugar, oil, and vanilla in a separate basin. Combine thoroughly.
- Stir the dry ingredients into the wet mixture gradually until thoroughly mixed. Finally, carefully fold in the zucchini shreds.
- Coat two small loaf pans with nonstick cooking spray. Between then, divide the batter in half.
- After 5 minutes of preheating to 310 degrees Fahrenheit, place the loaves inside and bake for 30 to 35 minutes. Use a toothpick to check the centre at 30. Once there are only crumbs remaining and no more moist batter in the centre, remove.
In what way is zucchini bread best stored?
First, let it to reach room temperature. After that, take them out of the pan and wrap them in plastic wrap; do not cut the portions you plan to store. Place that in a freezer bag or foil and store it in the freezer or on your counter for up to four days.
How much time is needed to cool zucchini bread?
Ten minutes is a fantastic place to start. Take out of the heated tray and place on a cooling rack. To ensure it doesn’t cook any longer, I like to remove it from the pan completely after 10 to 15 minutes and place it on the rack.
Equipment: