Juicy chicken crisply seared, with rich and creamy sauce, fluffy gnocchi, sun-dried tomatoes’ intense depth, artichokes’ unique and savory charm, fresh spinach’s vibrant zest, and Italian spices’ warm aromatic embrace. This dish is hearty, comforting, and indulgent, and is perfect for special occasions!

Ingredients:
For the Chicken:
• 1.5 lb skinless boneless chicken thighs 🍗
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• ¼ teaspoon salt or more🧂
• ¼ teaspoon freshly ground black pepper
• 2 tablespoons olive oil
For the Gnocchi:
• 16 oz potato gnocchi🥔🥟
• 4 oz sun-dried tomatoes packed in olive oil, but drained and chopped🍅
• 6 cloves garlic, minced🧄
• ½ cup chicken broth
• 1 cup heavy cream🥣
• 1 teaspoon Italian seasoning or Herbs from Provence
• ½ teaspoon paprika
• 5 oz fresh spinach🥬
• 7 oz canned artichoke hearts, chopped
• ¼ teaspoon red pepper flakes, to taste
• 1 teaspoon fresh thyme leaves, no sprigs

Instructions:
Indulge in rich, creamy Tuscan flavors with this Tuscan Chicken and Gnocchi with Spinach, Sun-Dried Tomatoes and Artichokes!
1️⃣ Start by seasoning chicken thighs with Italian spices, paprika, salt, and pepper.
2️⃣ Sear the seasoned chicken thighs in a hot skillet with olive oil for 5 minutes per side, until cooked through (165°F/74°C). Set aside.
3️⃣ Next, cook potato gnocchi, sun-dried tomatoes, and garlic in the same skillet.
4️⃣ Add chicken broth, heavy cream, Italian seasoning, and paprika.
5️⃣ Bring it to a boil. Then cover, and let it simmer for 5 minutes.
6️⃣ Stir in fresh spinach and artichokes.
7️⃣ Cook until the spinach wilts, then season with salt.
8️⃣ Return cooked chicken to the skillet, reheating gently.
9️⃣ Finish with red pepper flakes and fresh thyme.
🔟 Your creamy, savory Tuscan dish is ready!

Timings:
• Prep Time: 10 – 12 minutes
• Cook Time: 25 – 30 minutes
• Total Time: 25 – 34 minutes

Enjoy!

Crispy, golden avocado bites, with creamy avocado, cheesy savory Parmesan, zesty lemon, aromatic garlic and Italian seasoning’s herbal depth. Crunchy outside, tender inside, these delicious and healthy chips are a perfect snack or appetizer. Enjoy it paired with your favorite dip!

Ingredients:
• 1 large ripe avocado🥑
• 3/4 cup freshly grated parmesan cheese 🧀
• 1 tsp lemon juice🍋
• 1/2 tsp garlic powder🧄
• 1/2 tsp Italian seasoning
• Kosher salt, to taste🧂
• Freshly ground black pepper, to taste

Instructions:
Transform avocados into crispy, cheesy delights!
1️⃣ Preheat oven to 350°F (175°C).
2️⃣ Line a baking sheet with parchment paper.
3️⃣ Mash the avocado.
4️⃣ Mix mashed avocado with parmesan cheese, lemon juice, garlic powder, Italian seasoning, salt, and pepper.
5️⃣ Drop spoonfuls of mixture onto the baking sheet, flattening into thin layers.
6️⃣ Bake for 15 – 20 minutes or until golden brown and crispy.
7️⃣ Let cool completely; chips will crisp up further.
8️⃣ Serve at room temperature and enjoy!

Timings:
• Prep Time: 10 – 12 minutes
• Cook Time: 15 – 20 minutes
• Total Time: 25 – 32 minutes

Enjoy your crispy Avocado Chips!

Crispy, golden cauliflower bites, with savory aromatic garlic depth and fluffy tender cauliflower. Pair this crunchy snack with tangy ketchup or your favorite dip. This flavorful, healthy and delicious veggie treat is easy and effortless to make, and is a perfect snack and side dish!

Ingredients:
For Cauliflower Pops:
• 650 g cauliflower florets (from 2 medium heads)🍈
• 3 cloves garlic, minced🧄
• 1 tsp salt (or to taste)🧂
• 1/2 cup all-purpose flour (or other flour), plus more as needed
• Olive oil for frying
For Serving:
• Chopped basil for garnish
• Tomato ketchup or other dipping sauce of choice🍅

Instructions:
Transform cauliflower into crispy, golden pops with just four ingredients!
1️⃣ Begin by mixing cauliflower florets with minced garlic and salt.
2️⃣ Then, coat each floret evenly with flour, adding more if needed.
3️⃣ Next, fry the coated cauliflower in batches in hot oil over medium-high heat until golden brown and crispy, about 3-4 minutes per side.
4️⃣ Remove the pops with a slotted spoon and drain excess oil on paper towels.
5️⃣ Finish with a garnish of chopped basil and serve hot with tomato ketchup or your preferred dipping sauce.
6️⃣ Your crunchy, savory cauliflower pops are ready to delight!

Timings:
Prep Time: 10 – 12 minutes
Cook Time: 20 – 25 minutes
Total Time: 23 – 31 minutes

Enjoy your crunchy Cauliflower Pops!

Refried beans and ground beef’s hearty base, with sour cream’s tangy spicy zip, salsa’s bold savory splash, melted cheese’s creamy richness, fresh lettuce’s crisp refreshing crunch, tomatoes’ juicy sweetness, black olives and green onions’ salty oniony depth and tortilla chips’ satisfying crunch. This satisfying, customizable delight is perfect for gatherings, parties, or casual meals!

Ingredients:
• 1 can of refried beans/ ground beef 🥫🥩
• 1 cup sour cream🥣
• 1 cup salsa
• 1 cup shredded cheddar cheese🧀
• 1 cup shredded lettuce🥬
• 1/2 cup diced tomatoes🍅
• 1/2 cup sliced black olives🫒
• 1/4 cup chopped green onions
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder🧄
• Salt and black pepper to taste🧂
• Tortilla chips (for serving)

Directions:
1️⃣ Start by blending sour cream with cumin, garlic powder, salt, and pepper in a small bowl.
2️⃣ Now, assemble the salad by spreading refried beans or ground beef in the bottom of a 9×13 – inch dish.
3️⃣ Layer the seasoned sour cream over the beans, followed by salsa, shredded cheddar cheese, shredded lettuce, diced tomatoes, sliced black olives, and chopped green onions.
4️⃣ Finish it off with crunchy tortilla chips on the side.
5️⃣ Your vibrant, flavorful layers taco salad is ready to delight!

Timings:
Prep Time: 15 – 20 minutes
Assembly Time: 15 – 20 minutes
Total Time: 25 – 37 minutes

Enjoy your Layers Taco Salad!

Tender, fall-apart chuck roast, bathed in rich, full-bodied red wine, with aromas of onion and garlic, dancing with thyme and rosemary. Deep, velvety sauce, infused with beef’s savory essence. This slow-cooked perfection is comforting and warm. It satisfies hunger and soothes the soul. This hearty, comforting dish is perfect for special occasions or cozy nights!

Ingredients:
• 3 – 4 pound chuck roast
• 1 tablespoon olive oil
• 1 onion, finely diced🧅
• 6 garlic cloves, minced🧄
• 1 1/2 cups red wine🍷
• 1 cup chicken broth
• 2 sprigs each fresh rosemary and thyme
• 5 – 6 carrots🥕
• 2 pounds potatoes🥔

Instructions:
1️⃣ Preheat your oven to 350˚F and heat a large Dutch oven to medium-high heat.
2️⃣ Season the chuck roast generously with salt and pepper.
3️⃣ Add olive oil to the hot pan and sear the beef on both sides until golden brown. Remove the roast and set aside.
4️⃣ Next, sauté the onion and garlic in the pan until the onion is translucent.
5️⃣ Then, return the roast to the pot, adding the remaining ingredients.
6️⃣ Cover and transfer to the preheated oven, cooking for approximately 3 hours.
7️⃣ Your tender, flavorful red wine braised chuck roast is now ready!

Timings:
Prep Time: 15 – 20 minutes
Cook Time: 3 hours 10 minutes
Total Time: 3 hours 25 – 30 minutes

Enjoy your Red Wine Braised Chuck Roast!