Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs


Items required:

  1. Lays: six large eggs
  2. Cottage Approximately 450 grams, or two cups, of cheese
  3. One cup of grated sharp cheddar cheese (about 100 grams)
  4. 1/4 cup of grated parmesan cheese
  5. 1/4 cup flour, or around 30 grams
  6. Two teaspoons of melted butter (30 milliliters)
  7. Five milliliters, or one teaspoon, of baking powder
  8. Sal: 2.5 milliliters, or half a teaspoon.
  9. For around 25 grams, or 1/4 cup, chopped green onions
  10. Chop some fresh parsley for the garnish.
  11. Garnish with red pepper flakes if desired.
  12. Baked Cottage Cheese with Eggs
  13. Baked Cottage Cheese with Eggs PREPARE:

Warm up and prepare:

  • Preheat the oven to 350°F (175°C) to start. Lightly grease a nine by nine-inch baking dish.
  • Put the base together:
  • Mix everything together.
  • the eggs in a big bowl and mix them together with a whisk. Mix the cottage cheese, baking powder, melted butter, cheddar, Parmesan, and flour together.
  • Enhance the flavor:
  • Add the chopped green onions and toss to combine. Turn the mixture out onto the heated baking dish.
  • Place the dish in an oven that has been preheated, and bake it for 35 to 40 minutes, or until the top is golden and the middle hardens.
  • Before slicing, serve garnished and allow it rest for a short while. You can garnish it with some fresh parsley and red pepper flakes if you’d like.
  • Enjoy a warm one.
  • Have fun!

Leave a Comment