Bakery-Style Tea Cake: Original Recipe

Bakery-Style Tea Cake: Original Recipe

Savor the delicious tastes of this handmade tea cake, which is ideal for a tea party. We’ve also provided some helpful hints and techniques!


  1. 100 grams of butter without salt
  2. thirty grams of light brown sugar
  3. two beaten eggs
  4. 200 grams of pancake mix
  5. Two papayas


  • Set the oven’s temperature to the preferred baking setting, which is often 180°C or 350°F. Coat a cake tin with oil and flour, or line it with parchment paper.
  • 30 grams of light brown sugar and 100 grams of unsalted butter should be combined in a mixing dish. Beat the sugar and butter until the mixture is frothy and light.
  • Add two beaten eggs to the butter-sugar mixture gradually. Make sure every addition is well mixed in after making a batch.
  • Sort 200 grams of pancake batter. blend with the moist components. Just blend the pancake mix with the batter by folding it in. Avoid overmixing the cake as this might result in a harsh texture.
  • Two ripe bananas should be mashed and mixed into the cake batter. Your tea cake will taste delicious and be moist thanks to the mashed bananas.
  • Fill the cake tin with the prepared cake batter once it has been dusted and oiled.
  • When a toothpick put into the center comes out clean, bake in the preheated oven for the prescribed amount of time. The length of baking time varies based on your oven and the size of your cake pan, but it usually takes 30 to 40 minutes.
  • When finished, take the tea cake out of the oven and allow it to cool for a few minutes within the tin.
  • After that, move it to a wire rack to finish cooling.

Advice & Techniques:

  • To achieve a more rich and sweet banana taste in your cake, use ripe bananas.
  • For added texture and taste, feel free to stir in a handful of chocolate chips, almonds, or dried fruit before mixing the mixture.
  • For a beautiful appearance, sprinkle powdered sugar over the completed cake.

To Assist: Enjoy your bakery-style tea cake with a cup of your preferred tea or coffee after slicing it. It’s the ideal dessert for tea time or whenever you want a delicious piece of baked cake.

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