Beetroot, Carrot, and Cabbage Salad: A Colorful Addition to Your Table

Beetroot, Carrot, and Cabbage Salad: A Colorful Addition to Your Table

Are you trying to find a bright and new dish to add to your menu? This delicious salad of beetroot, carrot, and cabbage is the answer! This salad is not only visually pleasing due to its vibrant hues, but it is also incredibly nutrient- and flavor-packed. This salad is so simple to make and so full of nutrients that you won’t be able to stop eating it.
Salad Advantages:

  • Beetroot: Packed with vitamins, minerals, and antioxidants, beetroot is distinguished by its rich red color. It is especially beneficial for circulation and heart health.
  • Carrots: A fantastic source of beta-carotene, which is beneficial to skin and eyes.
  • Cabbage: Packed with fiber and abundant in vitamins K and C, cabbage is a great food for healthy digestion and general well-being.


  1. Two medium-sized beetroots, grated and peeled
  2. Two big carrots, sliced and peeled
  3. Two cups of red cabbage, shredded
  4. Two tsp olive oil
  5. One spoonful of vinegar made from apple cider
  6. Juice from one-half lemon
  7. One teaspoon of maple syrup or honey
  8. To taste, add salt and pepper.
  9. Chopped fresh herbs (such cilantro or parsley) are optional.
  10. a small handful of coarsely chopped nuts (almonds or walnuts, for example)

Steps in Preparation:

Get the veggies ready:

  • Grate the carrots and beetroots using a food processor or grater.
  • Slice or shred the cabbage thinly.
  • Blend the Dressing:
  • Mix the olive oil, apple cider vinegar, honey, lemon juice, salt, and pepper in a small bowl until thoroughly blended.
  • Blend and Throw:
  • Grated carrots, beetroot, and onion should all be combined in a big mixing dish.
  • Shredded cabbage.
  • After pouring the dressing over the veggies, give everything a good shake to make sure everything is properly coated.
  • Accessory:
  • For more taste and texture, add chopped fresh herbs and nuts.
  • Cool and Present:
  • Before serving, let the salad rest in the fridge for at least 30 minutes so that the flavors can mingle harmoniously.

In conclusion

this salad includes three superfoods that are rich in health benefits:
This salad of beetroot, carrot, and cabbage is visually stunning as well as delicious. This dish is ideal to serve at a party or to add some color to your regular meals. It’s a dish you’ll enjoy because of the harmony of tart and sweet flavors and the crunch of fresh vegetables.yearn repeatedly. Try this recipe; you might find that it quickly becomes your new favorite!

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