Bell Wontons Taco In Air Fryer

Bell Wontons Taco In Air Fryer Do you want for the robust tastes of Taco Bell with a crunchy accent? Taste the delicious combination of Asian and Mexican flavours with my Air Fryer Taco Bell Wontons recipe!

These crispy wonton shells loaded with all of your favourite Taco Bell fixings are going to up your snack game. Encased in a crispy wonton wrapper are perfectly seasoned meat, melting cheese, and zesty salsa, making for an incredibly delicious appetiser or snack that is sure to please.

  • Crispy Texture
  • Adaptable Fillings
  • Quick and Simple
  • Crowd-Pleasing Appetiser

Spend 20 minutes preparing.   

Cooking Time: Twelve minutes

Duration: thirty-two minutes

24 servings are provided.


Ingredients For Bell Wontons Taco In Air Fryer:

  • One cup cooked and seasoned taco meat
  • 24 wonton wrappers
  • 1 cup of shredded Mexican cheese
  • Half a cup of dipping sauce


Ingredients For Bell Wontons Taco In Air Fryer:

  • For five minutes, preheat the air fryer to 375 degrees Fahrenheit (190 degrees Celsius).
  • Spoon one teaspoon of taco meat and one teaspoon of cheese into each wonton wrapper, one at a time.
  • Using your finger, moisten the edge of the wonton wrapper with water.
  • Seal the closure by folding the wrapper over the filling. Continue until all of the wontons are stuffed.
  • Batch-process the taco wontons in the air fryer basket.
  • Apply frying spray that is nonstick to the wontons.
  • For seven minutes, air fried (also known as air crisp) at 375 degrees Fahrenheit (190 degrees Celsius).
  • After the taco wontons are cooked, take them out of the basket and continue cooking the remaining ones.
  • Present the crunchy taco wontons beside salsa and sour cream for drizzling.


Expert Advice:

  • Here are some expert cooking suggestions for delicious Air Fryer Taco Bell Wontons:
  • Don’t Overfill: The taco meat and cheese mixture should not be stuffed into the wonton wrappers to the brim. Overfilling may result in a messy cooking process as the filling explodes.
  • Make Sure to Seal Tightly: When air-frying wonton wrappers, make sure to seal the edges tightly to stop contents from escaping. Moisten the edges with a tiny bit of water, then press firmly to seal.
  • Prevent Sticking: You might want to use a silicone mat or parchment paper to keep the wontons from sticking to the air fryer basket. Cleanup will also be simpler as a result.
  • Space Out the Wontons: To ensure adequate air circulation around each wonton, try not to pack the air fryer basket too full. If necessary, fry them in batches to make sure they cook through and are crispy.
  • Keep an eye on the wontons while they cook because the temperature of an air fryer varies. To get the right amount of crispiness, adjust the cooking time as necessary. Flip them halfway through to ensure even browning.
  • Serve Right Away: For the best texture and flavour, savour the taco wontons hot and crispy right out of the skillet. If left out too long, they can easily become soggy again.
  • Get Innovating with Fillings: Try a variety of fillings to personalise your Taco Bell wontons. To accommodate varying tastes and preferences, try alternatives such as diced veggies, black beans, corn or shredded chicken.


Nourishment Facts about the Recipe:

One serving is provided.73 kcal of calories 7g of carbohydrates 3g of protein 3g of fatTwo grams of saturated fat 0.1g of polyunsaturated fat 1g of monounsaturated fat Trans Fat: 0.1 g12 mg of cholesterol 139 mg of sodium 49 milligrams of potassium 0.2g of fibre 2g of sugar 45 IU of vitamin AVitamin C: 0.04%38 milligrams of calcium Iron: 0.5 mg

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