Best Scalloped Potatoes Air Fryer

Best Scalloped Potatoes Air Fryer With the ease of an air fryer, creamy, delicate potatoes with a gorgeously crisp top layer may be made for a delicious take on a classic dish: air fryer scalloped potatoes. The tastiest scalloped potatoes can be made in your air fryer with this comprehensive recipe.

Ingredients For Best Scalloped Potatoes Air Fryer:

  • 1 1/2 pounds of thinly sliced potatoes (ideally Yukon Gold or another creamy kind).
  • One cup of heavy cream
  • Half a cup of milk
  • Two minced garlic cloves
  • One tsp salt
  • Half a teaspoon of finely powdered black pepper
  • Half a teaspoon of paprika
  • One cup of cheddar cheese, shredded
  • Grated Parmesan cheese, half a cup
  • Twice as much unsalted butter
  • For garnish, chop some fresh thyme or parsley.

Instructions For Best Scalloped Potatoes Air Fryer:

  1. Set your air fryer to 360°F (180°C) for preparation.
  2. Use nonstick cooking spray or butter to grease your casserole dish.
  3. Potato Layering: Arrange a layer of potato slices in the casserole dish that has been buttered, making sure that there are no spaces between them.
  4. Over this layer, scatter some of the minced garlic, salt, pepper, and paprika.
  5. Scatter some cheddar and Parmesan cheeses on top of the potatoes.
  6. Assembling the Plate: Continue piling the potato pieces and cheese until all of them are used; add a final layer of cheese on top.
  7. Cream and Milk Mixing: Beat the heavy cream and milk together in a basin. Evenly cover the stacked potatoes in the casserole dish with this mixture. Sprinkle little bits of butter on top.
  8. Cooking: If the type of your air fryer permits it, cover the casserole dish with aluminium foil or an appropriate air fryer lid. This will guarantee that the potatoes cook uniformly and help retain moisture.
  9. After putting the food in the air fryer, cook it for 40 to 45 minutes. Use a fork to pierce the potatoes to see whether they are tender.
  10. Browning the Top: Take off the lid and continue cooking for a further five to ten minutes, or until the top is bubbling and brown.
  11. Serving suggestion: After cooking, let the scalloped potatoes sit for a few minutes to allow the sauce to get thicker.
  12. Before serving, garnish with parsley or fresh thyme.

Advice for Perfection Best Scalloped Potatoes Air Fryer:

  • Even slicing the potatoes is essential to consistent cooking. For this purpose, a mandolin slicer might be quite useful.
  • You may flavour the cream mixture with a tiny pinch of nutmeg or onion powder.
  • To ensure uniform cooking, make sure your casserole dish fits the size of your air fryer.

In addition to expediting the cooking process, this air fryer version of scalloped potatoes gives the top layer a wonderful crispiness that oven-baked versions sometimes lack. It’s ideal served as a side dish at special occasions or as a cosy family supper. Savour your tasty and simple-to-make scalloped potatoes from the air fryer!

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