Bottle Joe Biscuit Casserole

Bottle Joe Biscuit Casserole

The unusual and filling-sounding “Bottle Joe Biscuit Casserole” could be a lighthearted or regional twist on the classic biscuit casserole. These casseroles usually contain pre-made biscuit dough, eggs, cheese and sausage (also called ‘Bottle Joe’ in some dialects or local slang), all combined to create a hearty, one-pot meal. This recipe will show you how to make a traditional sausage and biscuit breakfast casserole that’s great for breakfast or entertaining.

Ingredients:

  1. Ready-Made Cold Biscuits 1 can of dough, or roughly 8 biscuits
  2. One pound of ground sausage (you can choose mild or spicy)
  3. Six big eggs
  4. 1/2 cup of milk
  5. Cheddar Shreds One cup of cheese
  6. Add the salt and pepper. To taste **optional** Add-Ins: Diced onions, mushrooms, bell peppers, or any other desired vegetables

Directions:

Step 1:

  1. Gather the ingredients and preheat the oven.
  2. Warm up the oven: Preheat the oven to 350°F, or 175°C.
  3. Oil the Baking Dish: Grease a 9-by-13-inch baking dish with cooking spray or butter very lightly.

Step 2:

  1. Cook the sausage .
    Brown the Sausage: Using a spoon to break it up as it cooks, brown the ground sausage in a large skillet over medium heat until it is no longer pink. If using veggies, sauté them until they’re soft alongside the sausage.
  2. After the banger is cooked, remove any remaining fat by draining it.

Step 3:

Assemble the Base and Cut Biscuits:

  1. Arrange the Biscuits in Layers: Evenly distribute the biscuit pieces in the bottom of the baking dish that has been buttered.

Step 4:

Put the Casserole Together

  1. Arrange the Sausage Layers: Evenly distribute the cooked sausage (and any added veggies) on top of the biscuit layer.
  2. Blend the Egg Concoction: Beat the eggs, milk, pepper, and salt in a mixing bowl. Evenly cover the meat and biscuits with this mixture.
  3. Add Cheddar: Evenly distribute the shredded cheddar cheese on top.

Step 5

Bake the Casserole

Bake: Bake the casserole for 25 to 30 minutes, or until the biscuits are golden brown and the eggs are set, in a preheated oven.
Check Doneness: To see if the eggs are set, stick a toothpick or a knife in the centre. The casserole is ready if the test results are clean.

Step 6: Serve

  1. Cool and Serve: Allow the casserole to cool for a few minutes before serving. This helps it to set up and makes it easier to cut.
  2. Serve Warm: Cut into squares and serve warm. This dish pairs well with a side of fresh fruit or a light salad for balance.

Air fryer Method:

  1. Preheat your air fryer to 350°F (175°C) for a few minutes.
  2. Transfer the mixture to a greased air fryer-safe baking dish or basket.
  3. Place the baking dish or basket in the preheated air fryer and cook for about 15-20 minutes, or until the biscuits are golden brown and the casserole is cooked through.
  4. Once done, carefully remove the casserole from the air fryer and let it cool for a few minutes before serving

 

 

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