Air Fryer Brown Rice Fritters

This was one of my favourite snacks to have after school. Yogurt and leftover rice were a common sight in refrigerators. With the aid of an air fryer, I have finally managed to create an oil-free, yogurt-free version. This recipe is well worth the time investment if you use a counter top convection/air fryer instead of a basket air fryer like the one I have, which requires batch cooking.

Ingredients:

1.  4 cups of brown rice, cooked
2. 1 cup onion, diced to a quarter-inch size
3. Half a cup of unflavored, unsweetened plant-based milk
4. Half a cup of chickpea flour
5. One-fourth cup almond flour
6. two tsp lemon juice
7. One tsp baking soda
8. One tsp of powdered turmeric
9. One teaspoon of cumin powder
10. One tsp finely ground coriander
11. One-fourth teaspoon of cayenne
12. 1/4 tsp ground black pepper
13. Half a teaspoon of sea salt, if desired

Directions:

1. Set the air fryer’s temperature to 370 for ten minutes.
2. Cut 12 little, roughly 2 by 4 inch pieces of parchment paper if you’re using an air fryer with a basket. If you own a tabletop air fryer or convection oven, prepare a parchment paper-lined baking sheet.
3.  In a mixing basin, mix together all the ingredients. Stir thoroughly to make a somewhat dry batter.
4.  Transfer 1 1/2 tablespoons of the batter onto the baking sheet or parchment paper that has been prepared. Put the fritters in the air fryer and cook at 370 degrees for 15 minutes, or until the tops are lightly browned and crispy.

CHEESY GARLIC BREAD IN AIR FRYER

In an air fryer, garlic bread is actually done in three minutes. Alternatively, bake it! Add some mozzarella cheese to the herbed garlic butter to give it a little extra kick. Then, pair this crispy, cheesy delight with your favourite soup or pasta.

This buttery, crispy Garlic Bread is the perfect comfort food. In just three minutes, the air fryer is ready.

Ingredients:

1.  1 loaf of French bread
2. 100 grammes of softened unsalted butter
3. One tablespoon of olive oil
4. 5–6 minced garlic cloves
5. 3–4 tablespoons of chopped chives
6. One tsp of dried Italian herbs
7. One tsp of dehydrated parsley

Optional:

1. ½ teaspoon red chilli flakes
2. ¼ teaspoon salt
3. One cup of finely shredded mozzarella cheese

Directions:

1. Combine the olive oil, butter, garlic, chives, dried Italian herbs, dried parsley, red chilli flakes, and salt in a bowl.
2. Mix everything thoroughly using a fork.
3. Cut the French bread in half lengthwise in the middle. To get four quarters, cut each slice into two further pieces.
4. Spread a liberal amount of garlic butter over each slice of bread using a butter knife.
5. Evenly cover with shredded mozzarella cheese, then scatter some chopped chives and Italian herbs on top.

To air fry bread:

place it in a single layer in an air fryer that has been preheated. Cook for 3–4 minutes at 200 °C (400 °F) or until the cheese is completely melted and browned.

For oven:

Place the bread on a baking tray in a preheated oven. Once the cheese is browned on top, bake it for 8 minutes at 200 °C (400 °F) and then broil it for 2 minutes.
Cut, then warmly serve!

Notes

AIR FRYER EGGPLANT

In 15 minutes, prepare simple eggplant using an air fryer and just 4 ingredients! It has a tasty crispy, cheesy coating and cooks more quickly than other techniques.

INGREDIENTS

1. one medium-sized sliced eggplant
2. Two tablespoons of olive oil
3. One teaspoon sea salt
4. Black pepper, 1/2 teaspoon
5. Grated parmesan cheese, one cup
6. Two tsp of Italian spice

INSTRUCTIONS

• Set the air fryer’s temperature to 375°F, or 190°C.
• Cut the eggplant crosswise into rounds that are approximately 1/2 inch (1.25 cm) thick. Only trim off the leafy end after you have finished slicing, so that you have more surface area to hold onto. Using paper towels, pat the slices dry.
• Olive oil can be brushed or drizzled over the eggplant slices. Add Italian spice, Parmesan cheese, black pepper, and sea salt.
• Place the eggplant slices in the air fryer basket in a single layer. Simmer for ten to twelve minutes, or until the cheese is golden brown and the eggplant is tender. With the remaining eggplant slices, repeat in batches.

APPETIZERS FOR AIR-FRIED EGGPLANT

• This vegetable is delicious as an appetizer (dunk it in tomato sauce or marinara sauce!) or as a simple side dish to go with a variety of main dishes:
• Chicken: This dish pairs well with nearly any type of chicken preparation, but my personal favorites are air fryer chicken wings or lemon garlic chicken.
• Fish: Try the flaky air fryer cod (or bake the cod), pan-seared salmon (it has the finest lemon butter sauce!), or halibut for a nicer meal.
• Steak: Try it with an air fryer steak for a meal prepared right there, or try a chimichurri steak for a little different twist. You can even cook a basic sirloin steak while the eggplant is air frying.
• Noodles: You may serve it with your preferred pasta or go for more vegetarian options like spaghetti squash or zucchini noodles.
• Eggplant Lasagna: This recipe calls for air-fried eggplant instead of roasted chunks of eggplant! It can also be used to make eggplant parmesan by adding mozzarella cheese and marinara sauce to it, then finishing with fresh basil.

AIR FRYER SAUSAGE ROLLS RECIPE

This recipe for air fryer sausage rolls just calls for four tasty ingredients and can be prepared in under thirty minutes! Coeliac-friendly and free of gluten.

Recipe for sausage rolls made in an air fryer, anyone? Because the air fryer’s dry environment prevents soggy pastry, they turn out even better than when baked! The best part is that it just takes 30 minutes to prepare.

INGREDIENTS

1. One bag of 280 g gluten-free puff pastry
2. 400 g of gluten-free sausages
3. One tablespoon wholegrain mustard
4. One beaten egg

DIRECTIONS

• After removing the sausages from their skins, combine them in a bowl and mash until they are smooth.
• Once the puff pastry is unrolled, cut it in half lengthwise to create two long strips.
• Distribute a lengthy mustard strip lengthwise, slightly off center, down each strip. then place a line of sausage meat on top.
• On each of the strips, spread a long line of mustard slightly off center, and then place a line of sausage meat on top.
• Using a fork, seal the pastry by folding it over and brushing the somewhat thinner edge with beaten egg.
• Using a sharp knife, make slashes down the top of the pastry after brushing it with beaten egg. Proceed with the remaining sausage meat and the second strip of pastry by following the preceding procedures.
• Cut the sausage rolls with a sharp knife to the desired size or to fit in the basket of your air fryer; I produced four large ones!
• Place in the 200°C air fryer and cook for 12 to 14 minutes, or until cooked through and golden. (If your air fryer needs to be preheated, make sure to do so; some don’t.)
• Take out of the air fryer, let cool for five to ten minutes, and then savor!

Air-fryer chicken tenders recipe

The air fryer is used only to make these crispy chicken tenders. Accompany with a gooey mustard and honey sauce for dipping.

Components

1. Mini chicken fillets, 650g
2. 50 grams of ordinary flour
3. 1/2 tsp paprika smoked1 tsp finely chopped garlic
4. One teaspoon of dried parsley
5. two beaten medium eggs
6. 150g of cornflakes
7. spritz motor oil
8. Two tablespoons of mayonnaise
9. One tablespoon of runny honey
10. American yellow mustard, 1 tablespoon
11. A teaspoon of wholegrain mustard

INSTRUCTIONS

• Method 1: Set the air fryer’s temperature to 200°C. Apply a little layer of oil to the basket.
• 2. Combine the flour, granulated garlic, parsley, smoked paprika, and a generous pinch of salt and black pepper in a bowl. Transfer the whisked eggs to a another bowl.
• 3. Place half of the cornflakes in a big zip-seal bag and use a rolling pin to crush them into fine crumbs.
• 4. Working in two batches, thoroughly coat the chicken small fillets by dredging them in the seasoned flour, then the egg, and then the cornflakes bag.
• 5. Place the strips in the air fryer in a single layer and mist the tops with additional oil. Cook, stirring after 8 minutes, for 12 to 15 minutes, or until cooked through.
• 6. In the interim, crush the remaining 75g of cornflakes and dispose of the soggy cornflake crumbs. Cover the remaining chicken so it’s ready to cook.
• 7. To make the sauce, combine the honey, mayonnaise, and both mustards; add a dash of black pepper. Toss into a small serving bowl and serve immediately.
• 8. Prepare the remaining chicken tenders in the same manner.

Advice: To make them free of gluten,substituting the plain flour for a gluten-free flour blend.

Get ready for a dessert that will not go away! Made in only a few minutes, this Airfryer Apple Pie dish has the ideal balance of crispy, golden crust and fresh apples.

Ingredients For Airfryer Apple Pie dish:

• One cup of wheat flour for mass
• One-fourth cup sugar
• Half a teaspoon of salt
• Half a cup of chilled butter, tiny cubes
• Two to three tablespoons ice water
• Four peeled and thinly sliced apples will be used as the filling.
• One-fourth cup sugar
• One tsp powdered cinnamon
• One tablespoon of lemon juice

Instructions For Airfryer Apple Pie dish:

1. Combine the flour, sugar, and salt in a sizable bowl.
2. Using a pastry cutter or your fingers, add the cubed cold butter to the flour mixture and stir until the mixture resembles coarse crumbs.
3. One tablespoon at a time, add the ice water and stir until the dough begins to come together. It can take two to three teaspoons of water to reach the desired consistency.
4. Refrigerate the dough for a minimum of half an hour after forming it into a ball and covering it with plastic wrap.
5. In a bowl, mix together the apple pieces, sugar, cinnamon, and lemon juice while the dough is refrigerated.
6. Using a floured surface, roll out the dough until you get a circle big enough to line the sides and bottom of an Airfryer pie dish.
7. Press the dough firmly against the sides and bottom of the pie pan.
8. Cover the dough with the apple mixture.
9. Set your Airfryer’s temperature to 180°C.
10. After putting the pie dish with the dough and filling inside the Airfryer, bake it for 20 to 25 minutes, or until the apples are tender and the crust is golden.
11. Before serving, take the pie out of the Airfryer and allow it to cool a little.
12. If you’d like, you may serve this apple pie with whipped cream or a scoop of vanilla ice cream. Have fun!

Air Fryer Twice Baked Potato The ideal creamy and cheesy side dish for any meal is this recipe for Air Fryer Twice Baked Potatoes! You’ll want to make them often since they’re so soft on the inside and crispy on the outside. They assemble so effortlessly and swiftly!

Using the air fryer, this dish for twice-baked potatoes comes together quickly. It’s the ideal side dish for any supper, including hectic weeknight meals and holiday dinners. I adore how the air fryer produces such a deliciously crispy potato shell. They’re usually a hit because they’re tasty, fluffy, and creamy.

These cheesy potatoes are stuffed with sour cream, cheddar cheese, bacon bits, and green onions and are made with basic ingredients. You’ll be shocked by how wonderful they are! Do you want another delicious side dish? Try my recipes for cauliflower steaks, mashed cauliflower, and crispy shallot green beans.

Recipe By: Cooking with Coit

Setup Time: 15 minutes
Cooking Time: 40 minutes
Overall Time: 55 minutes

Ingredients for Recipe:

• ½ cup sour cream
• 2 tablespoons olive oil
• 4 big russet potatoes
• 3 tablespoons softened butter
• ½ cup milk
• 2 thinly sliced green onions
• 1 ½ tsp salt
• 1 tsp black pepper
• 1 cup divided cheddar cheese

ٰInstructions for Recipe:

• After washing, use a fork to pierce the potatoes all over.
• Toss the potatoes with olive oil and salt in a big bowl.
• After adding the potatoes to the air fryer basket, cook them at 400 degrees for 35 to 40 minutes, or until they are fork-tender.
• After taking the potatoes out of the basket, let them cool for a little while.
• After the potatoes have cooled, cut them in half, then transfer the majority of the potatoes into a large mixing bowl. Potato skins should be put away.
• To the bowl, add the green onions, sour cream, butter, milk, salt, and ½ cup of cheddar cheese. Mash the potatoes with a fork or masher until they have a creamy texture. Re-fill each potato skin with mashed potatoes, then sprinkle the leftover cheddar cheese on top. Reposition the potatoes in the air fryer basket and cook for a further two minutes at 350 degrees.

Notes: You can use Monterey Jack, mozzarella, swiss, or parmesan cheese in place of the shredded cheddar cheese.
You can add jalapeños, red pepper flakes, caramelised onions, garlic powder, paprika, onion powder, ranch dressing, and more to the potato filling. There are no limits.

To ensure consistent cooking, try to purchase potatoes of comparable sizes.
Since the skin of potatoes is edible, always give them a thorough cleaning before using. To ensure that the oil and seasoning stay better, pat them dry before dipping them in it.

Nourishment:
328 kcal of calories, 37 g of carbohydrates, 9 g of protein, 17 g of fat, 8 g of saturated fat, 1 g of polyunsaturated fat, 6 g of monounsaturated fat, 0.2 g of trans fat, 36 mg of cholesterol, 611 mg of sodium, 844 mg of potassium, 3 g of fibre, 3 g of sugar, 485 IU of vitamin A, 12 mg of vitamin C, 167 mg of calcium, and 2 mg of iron are included.

QUICK AND EASY AIR FRYER OMELETTE What’s not to love about a fluffy, tasty breakfast omelette cooked in an air fryer? The best thing about cooking omelettes in an air fryer is that it’s practically mess-free.

SET UP TIME:Five minutes      To cook: Ten minutes
Course: American Breakfast      Calories; 195 Kcal

Recipe By: Air Fryer Yum

Ingredients For the Recipe:

• Four large eggs
• Two tablespoons of Chicken.
• One tablespoon of chopped onion
• One tablespoon of chopped red bell pepper
• One tablespoon of chopped green bell pepper
• 1/4 tsp salt (adjust according to taste). Use as much as½ teaspoon. refer to note 2
• 1/4 tsp ground black pepper
• Two tablespoons of milk
• ½ teaspoon crushed red pepper
• Two tablespoons of shredded cheese (you can use cheddar or any other type).
• To serve, use one tablespoon of spring onions.

Instructions For the Recipe:

• Set aside a 6-inch baking pan that has been greased with oil.
• Crack the eggs into a bowl, then whisk together the milk, Chicken, bell peppers, red pepper flakes, and chopped onions with the eggs.
• Fill the baking pan with oil, then air fry for 8 to 10 minutes at 350°F. If using, sprinkle cheese over top in the final minute of cooking.
• Slide the omelette out of the pan with a spatula and serve with your preferred sides.

NOTES:

• There’s no need to preheat.
• Your taste will determine how much salt is needed. I suggest starting with 1 tsp with chicken or as per taste. When preparing a simple omelette, you may add as much as ½ teaspoon of salt.
• Garlic powder or any other flavouring you choose can be added to change up your seasoning.
• Use only fully cooked mix ins for your air fryer omelette.

Why This Recipe Is Effective:

• It’s a cinch to prepare and ideal for a hectic morning.
• The omelette is made fluffy and juicy by the air fryer.
• Because it requires less oil, it’s a healthy breakfast choice.
• It’s adaptable and ideal for finicky eaters since you can add any fillings you choose. This is a fantastic way to use up any leftover turkey or chicken.

FOR HOW LONG IS OMELETTE COOKED IN AN AIR FRYER?

The amount of time it takes to cook an omelette in an air fryer might vary depending on a few things, such as the temperature you cook at, whether you preheat it, and how many eggs you cook. As is always the case, air fryers work differently.

Without preheating, my air fryer omelette usually cooks in 8 to 10 minutes at 350°F. Keep an eye on the omelette and inspect it with a toothpick to make sure it’s cooked through—if it comes out clean, the omelette is done.

STORING AND REHEATING TIPS:

Any leftover omelette can be kept in the fridge for up to three days in an airtight container. You can use an air fryer or microwave to reheat.

To reheat in the air fryer, just put the omelette in the basket and cook for two to three minutes, or until thoroughly heated, at 350°F.

Reheat in the microwave at 20 secs intervals till warmed through.

AIR FRYING TIPS  FOR A BEAUTIFUL AND FLUSHY OMELETTE

• Making an omelette using an air fryer doesn’t require preheating.
• To keep the basket from sticking, coat it with a tiny bit of oil or use nonstick frying spray.
• Try varying the fillings by trying different combinations of spinach, bacon, onions, mushrooms, and tomatoes.
• Once done, gently remove the omelette from the pan by swiping a silicone spatula around it.
• You can use Parmesan cheese in place of the cheddar cheese for an extra crispy texture. In the final minute of cooking, top the omelette with a little grated Parmesan cheese.

How to make homemade bread in air fryer ?? Using an air fryer to make homemade bread is a simple and quick method to eat fresh bread without using an oven. Here’s a basic recipe for homemade bread baked in an air fryer.

Instructions For homemade bread in air fryer: 

• Activate the yeast: Warm water, sugar, and active dry yeast should all be combined in a bowl. Allow the mixture to sit for a duration of 5-10 minutes until it starts to foam.
• Get the dough ready: Mix the flour and salt together in a large mixing dish. Create a well in the middle and add the olive oil and activated yeast mixture. Stir to form a dough.
• Knead Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.
• First Ascent: To double in size, place the dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm location for one to one and a half hours.
• Warm up the air fryer: Set your air fryer to 180°C, or 350°F.
• Form Dough: Form the risen dough into a loaf by punching it down. Shaped dough should be placed on parchment paper.
• Second Ascent: Give the moulded dough another thirty minutes to rise.
• Air Fryer: Place the parchment paper with the risen dough into the air fryer basket with caution. The bread should be air-fried for 20 to 25 minutes at 350°F (180°C), or until it is golden brown and hollow to the touch.
• Chill and Cut: Before slicing, let the bread cool on a wire rack.Savour the freshly prepared bread that you just finished using the air fryer! You can alter this recipe by flavouring the dough with additional herbs, seeds, or seasonings.

Air Fryer Garlic Butter Steak Bites and Potatoes A Comprehensive Guide to Delicious Cooking Welcome to our in-depth introduction to cooking with an air fryer. In this section, we’ll look at the delicious recipe for Air Fryer Garlic Butter Steak Bites with Potatoes. This essay intends to provide you the knowledge and abilities to make delectable foods that will wow your family and friends, regardless of your level of culinary expertise.

Ingredients: The following items are needed to make this delicious dish:

1. One pound of bite-sized sirloin steak
2. Two cups of halved baby potatoes
3. 3 tablespoons melted butter
4. Four minced garlic cloves
5. To taste, add salt and pepper.
6. Parsley, chopped, as a garnish

Directions:

In order to guarantee a successful cooking experience, adhere to these detailed instructions:

1.  Preheat the Air Fryer: Turn on your air fryer and let it heat for a few minutes at 400°F (200°C).
2. Prepare the ingredients: Place the potatoes and steak bits in a basin and mix them to coat them equally with melted butter, minced garlic, salt, and pepper.
3. 3. Arrange in the Basket: To ensure enough air circulation, arrange the seasoned steak bits and potatoes in the air fryer basket in a single layer. Avoid packing the basket too full.
4. 4. Cooking Time: To ensure equal cooking, simmer the items for 10 to 12 minutes while shaking the basket halfway through.
5. Verify Doneness: The potatoes should be soft and the steak bits should be cooked to your preferred doneness (medium-rare, medium, etc.).
6.  Serve and Enjoy: Sprinkle some chopped parsley on top of the dish and serve it hot. For a full dinner, serve it with your preferred side dish or dipping sauce.

Tips for Success:

To elevate your cooking experience, consider the following tips:

• Good Ingredients: To improve the taste and texture of the dish, use fresh, premium steak and potatoes.
•  consistent Slicing: To encourage consistent cooking, make sure the potatoes and steak are chopped into uniform pieces.
• Avoid Overcrowding: Overcrowding the air fryer basket can lead to uneven cooking. If necessary, cook in batches to maintain proper air circulation.
• Experiment with Seasonings: Feel free to customize the recipe by incorporating your preferred herbs and spices, allowing you to create a unique flavor profile.

Gaining proficiency in air fryer cooking is a thrilling adventure that leads to endless culinary options. You now possess the knowledge and abilities to make delectable and eye-catching meals thanks to this comprehensive tutorial and the recipe for Air Fryer Garlic Butter Steak Bites with Potatoes. So go ahead and master the art of cooking with an air fryer and wow your loved ones with delicious dishes.