How to make homemade bread in air fryer ?? Using an air fryer to make homemade bread is a simple and quick method to eat fresh bread without using an oven. Here’s a basic recipe for homemade bread baked in an air fryer.
Ingredients For homemade bread in air fryer:
- Three cups of all-purpose flour
- One spoonful of sugar
- One tsp of dry active yeast
- One tsp salt
- One cup of warm (110°F/43°C) water
- Two tsp olive oil
Instructions For homemade bread in air fryer:
- Activate the yeast: Warm water, sugar, and active dry yeast should all be combined in a bowl. Allow the mixture to sit for a duration of 5-10 minutes until it starts to foam.
- Get the dough ready: Mix the flour and salt together in a large mixing dish. Create a well in the middle and add the olive oil and activated yeast mixture. Stir to form a dough.
- Knead Dough: Turn the dough out onto a floured surface and knead for about 8-10 minutes until the dough becomes smooth and elastic.
- First Ascent: To double in size, place the dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm location for one to one and a half hours.
- Warm up the air fryer: Set your air fryer to 180°C, or 350°F.
- Form Dough: Form the risen dough into a loaf by punching it down. Shaped dough should be placed on parchment paper.
- Second Ascent: Give the moulded dough another thirty minutes to rise.
- Air Fryer: Place the parchment paper with the risen dough into the air fryer basket with caution. The bread should be air-fried for 20 to 25 minutes at 350°F (180°C), or until it is golden brown and hollow to the touch.
- Chill and Cut: Before slicing, let the bread cool on a wire rack.Savour the freshly prepared bread that you just finished using the air fryer! You can alter this recipe by flavouring the dough with additional herbs, seeds, or seasonings.