Crockpot Cajun Seafood Gumbo Recipe

Crockpot Cajun Seafood Gumbo Recipe

I adore using a crockpot for cooking, but I’m not sure why I never considered using one for my favorite recipe, Cajun Seafood Gumbo. I had to attempt the Crockpot Cajun Seafood Gumbo recipe that I saw on YouTube since I adore gumbo and anything seafood, and I also adore my Crockpot, so it was like pie in heaven for me. There is no need for pre-cooking as I simply placed all of these ingredients into the crockpot for an incredibly simple dish.


  1. One big onion
  2. a single bell pepper
  3. Three sausages
  4. four celery stalks, roughly sliced
  5. Five finely chopped cloves of garlic
  6. One-half tsp Kosher salt
  7. Four Bay Leaves
  8. Two cups of water
  9. and two cups of chicken broth.
  10. One pound of uncooked, peeled, deveined shrimp
  11. One pound of skinless, boneless chicken thighs
  12. One pound of crab claws
  13. Half a pound finely chopped okra
  14. Two tablespoons. Creole A blow from Smoky Joe
  15. Six to seven fresh thyme sprigs
  16. Hunts Fire Roasted Tomatoes, two cans


  • To make the Seafood Gumbo, first make a Roux in a cast-iron skillet using flour and oil. Finally, add the onion, celery, and bell pepper.
  • After that, I put my cooked roux in the crockpot with everything else, excluding the seafood, and cooked it for four hours on high.
  • After it was finished, I added the shrimp and crab claws and cooked it for a further half hour.
  • If you don’t have seafood, you can substitute chicken and sausage for the shellfish in this delectable seafood gumbo recipe. The foundation of this recipe is gumbo made with chicken and sausage, which is also quite tasty.

One-pot honey garlic chicken

One-pot honey garlic chicken

One-pot honey garlic chicken, Place chicken in a slow cooker, but the topping makes this a family favourite.

Are you trying to find a dish that will make your in-laws or house guests believe you’ve been in the kitchen all day? Try this delicious honey garlic chicken recipe in the slow cooker; it’s so easy to prepare and clean up, requiring only a few minutes, as everything is done in one pot!
You can replace potatoes and carrots if you don’t like them with other veggies that your family likes. As the chicken cooks in the slow cooker, the vegetables will absorb the juices from the bird. Do not bother with the trouble of assembling sides. Here’s the formula to obtain them right now.

4 servings
Ten minutes for preparation
8 hours to cook
Time total: 8 hours, 10 minutes

Ingredients For One-pot honey garlic chicken

  1. Eight complete chicken thighs (skin and bone intact)
  2. One pound of little red potatoes
  3. One 16-oz package of tiny carrote
  4. One pound of cleaned and trimmed green beans
  5. Half a cup each of honey and soy sauce
  6. One tablespoon of lemon juice
  7. Four minced garlic cloves
  8. One tsp of dried basil
  9. One-half tsp dried oregano
  10. Half a teaspoon of red pepper flakes
  11. 1/2 teaspoon pepper

Instructions For One-pot honey garlic chicken

  • In a bowl, mix together honey, soy sauce, lemon juice, garlic, and spices.
  • Mix thoroughly.
  • Fill the 6-quart slow cooker with 4 thighs.
  • Transfer half of the sauce on top.
  • Add the carrots and potatoes after the remaining thighs.
  • Cover with remaining sauce.
  • Cook with a cover on for 8 hours on low or 4 hours on high.
  • Add the green beans 30 minutes before the cook time expires.
  • Put on a plate and enjoy!