Cheddar Cheese Quick Bread Recipe Enjoy this tasty fast bread with cheddar cheese on its own or as a great accompaniment to soups and salads. Its fluffy texture and cheesy flavour will make it a favourite recipe in your collection.
Ingredients For Cheddar Cheese Quick Bread Recipe:
- Two cups of all-purpose flour
- One-third tsp baking powder
- Half a teaspoon of salt
- 1/4 tsp black pepper
- One-fourth teaspoon powdered garlic
- 1/4 tspn powdered onion
- One cup of sharp cheddar cheese, shredded
- One cup of milk
- One large egg
- 1/4 cup unsalted butter melted
Instructions For Cheddar Cheese Quick Bread Recipe:
- Set the oven temperature to 350°F (175°C). Line a 9-by-5-inch loaf pan with parchment paper or grease it.
- Mix the flour, baking powder, salt, black pepper, garlic powder, and onion powder thoroughly in a sizable mixing basin.
- Add the cheddar cheese shreds and stir until they are well mixed into the flour mixture.
- Beat the egg, melted butter, and milk together thoroughly in a another basin.
- Mixing until just mixed, pour the wet components into the dry ingredients. It’s normal to have some lumps in the batter; just take care not to overmix.
- Transfer the mixture into the loaf pan that has been preheated and level it out.
- Bake for 45 to 50 minutes in a preheated oven, or until the top is golden brown and a toothpick inserted into the centre comes out clean.
- After taking the bread out of the oven, let it cool in the pan for ten minutes.
- Before slicing and serving, move the bread to a wire rack to cool fully.
- Savour your tasty fast bread with cheddar cheese either warm or at room temperature. Although it is best served fresh, it can be kept for up to three days at room temperature in an airtight container.