Cheesy Air Fryer Bread sticks

Cheesy Air Fryer Bread sticks Do you mean the cheese sticks that the pizza business gives you? Could it be the same tender, crumbly dough used for pizza crusts, topped with cheese and sliced into strips ideal for dipped in zesty marinara sauce? Yes, those cheese sticks.

It turns out that you can use your air fryer to create the same mouthwatering cheese bread sticks that restaurants serve! Do not need to preheat the large oven! I promise that you will quickly make this your go-to side dish! Considering that yeast dough is used, it’s very simple to make, and it tastes amazing!

Ingredients For Cheesy Air Fryer Bread sticks:

Dough Ingredients;

  • 3/4 cup heated to 110 degrees Fahrenheit
  • One-eighth teaspoon dried yeast and one teaspoon sugar
  • One and a 3/4 cups all-purpose flour plus additional to dust
  • One tablespoon of extra virgin olive oil
  • One tsp salt

Add-ons (Toppings):

  • 1 and a half cups shredded mozzarella cheese
  • One tablespoon of Italian spice
  • Four tablespoons of butter

Instructions For Cheesy Air Fryer Bread sticks:

To Prepare the Dough;

  • In a large dish, stir together the yeast and warm water. Give the yeast five minutes or so to proof.
  • Once the five minutes have passed, thoroughly combine the sugar, flour, salt, and olive oil.
  • Use the dough hook attachment on a stand mixer and knead the dough for approximately five minutes on medium speed. Knead the dough for five to ten minutes on a floured surface if you are using your hands.
  • A lightly oiled basin should contain the dough ball. After the dough has doubled in size, cover with a fresh cloth and let it sit for two hours.

To Prepare the Bread;

  1. Once the dough has risen completely, split it into two equal parts. Each dough ball should be rolled into a flat disc with a diameter of about 8 inches.
  2. Use approximately one tablespoon of butter to grease your pie pan. Start the air fryer at 380°F.
  3. To smooth out and fill the pan, place one of the pizza dough discs inside and press down. Simmer for five minutes.
  4. Take the dough out of the pan, turn it over, and sprinkle 1/2 tablespoon of Italian seasoning, 3/4 cup of cheese, and 1 tablespoon of butter on top. Put the dough back in the pan and cook it for an additional five minutes.
  5. For the second batch of dough, use the same cooking instructions. Cut and savour.

Remarks: Depending on the precise ingredients and portion size, your values may differ.

Recipe By: thesoccermomblog
Nourishment: 204 kcal of calories, 23 g of carbohydrates, 10 g of protein, 8 g of fat, 4 g of saturated fat, 1 g of polyunsaturated fat, 3 g of monounsaturated fat, 1 g of trans fat, 19 mg of cholesterol, 495 mg of sodium, 77 mg of potassium, 2 g of fibre, 1 g of sugar, 287 IU of vitamin A, 1 mg of vitamin C, 220 mg of calcium, and 2 mg of iron.

The nutritional information is merely an estimate.


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