copycat cheesecake factory reese’s peanut butter chocolate cake cheesecake

copycat cheesecake factory reese’s peanut butter chocolate cake cheesecake

With this Copycat Cheesecake Factory Reese’s Peanut Butter Chocolate Cake Cheesecake recipe, treat yourself to a sumptuous dessert! This recipe is ideal for those who enjoy the famous restaurant dessert. It brings to your kitchen the delicious blend of rich chocolate, silky peanut butter, and creamy cheesecake.

This cheesecake is amazing, perfect for pampering yourself or celebrating a special occasion. It has layers upon layers of flavor that will satisfy both cheesecake connoisseurs and fans of Reese’s Pieces.

Prepare to savor every deliciously sweet, peanut buttery bite!

Different Recipes

  • Examining alternatives to Cheesecake Factory You can customize Reese’s Peanut Butter Chocolate Cake Cheesecake to add your unique flair to this rich treat. Here are a few imaginative suggestions:
  • Dark Chocolate Version: Instead of using milk or semi-sweet chocolate for the cake and ganache layers, use dark chocolate for a more potent chocolate flavor.
  • Nutty Crunch Layer: To create a crunchy texture contrast between the layers of cheesecake and chocolate cake, sprinkle chopped peanuts or mixed nuts on top.
  • White Chocolate Ganache: For a unique take on the flavor profile, replace the usual chocolate ganache with a white chocolate variation.


Regarding the Layer of Chocolate Cake:

  1. One cup of flour for all purposes
  2. 1 cup of sugar, granulated
  3. 1/2 cup of cocoa powder without sugar
  4. One-half tsp baking powder
  5. One-half tsp baking soda
  6. Half a teaspoon of salt
  7. half a cup of buttermilk
  8. one-fourth cup vegetable oil
  9. One big egg
  10. One-half tsp pure vanilla extract
  11. half a cup of water that is boiling

Regarding the Layer of Peanut Butter Cheesecake:

  1. 16 ounces of softened cream cheese
  2. One cup of smooth peanut butter
  3. 1 cup of sugar, granulated
  4. Two big eggs
  5. Half a cup of sour cream
  6. One-half tsp pure vanilla extract
  7. 1/2 cup semisweet chocolate chips are needed for the chocolate ganache.
  8. one-fourth cup heavy cream
  9. To garnish, cut half a cup of Reese’s Peanut Butter Cups.
  10. Cream of whipping


Get the layer of chocolate cake ready:

  • Set the air fryer’s temperature to 325°F (163°C).
  • Combine all ingredients in a sizable mixing bowl. the salt, flour, sugar, baking soda, cocoa powder, and baking powder.
  • Beat the egg, vegetable oil, buttermilk, and vanilla extract in a separate dish.
  • Mixing until thoroughly blended, gradually add the wet components to the dry ingredients.
  • After the batter is smooth, stir in the hot water. It’s acceptable that it will be thin.
  • Transfer the chocolate cake mixture into a 7-inch springform pan that has been lined and oiled.
  • A toothpick inserted into the center of the pan should come out clean after 20 to 25 minutes of cooking when the pan is placed in the hot air fryer basket.
  • After taking the cake out of the air fryer, allow it to cool fully.

Get the layer of peanut butter cheesecake ready:

  • Beat the peanut butter and softened cream cheese together in a mixing bowl until smooth. till creamy and smooth.
  • Beat in the sugar until thoroughly blended.
  • One egg at a time, add them and stir thoroughly after each addition.
  • Mix the vanilla extract and sour cream until the cheesecake mixture is smooth.
  • After the chocolate cake layer in the springform pan has cooled, pour the peanut butter cheesecake batter over it.
  • Put the pan back in the air fryer and cook it for a further 15 to 20 minutes at 325°F (163°C), or until the center is still slightly jiggly and the sides are firm.
  • The cheesecake should be taken out of the air fryer and allowed to come to room temperature. Next, place it in the refrigerator for four hours or overnight.

Get the chocolate ganache ready.

  • Put the chocolate chips and heavy cream in a bowl that is safe to microwave.
  • Microwave for 20 seconds at a time, In between, whisk until smooth, stirring the mixture.

Put the Cheesecake Together:

  • The cheesecake should be carefully taken out of the springform pan.
  • Drizzle the cheesecake with the chocolate ganache, letting it run down the edges.
  • On top, scatter chopped Reese’s Peanut Butter Cups.
  • Cut into slices, present, and top with whipped cream.

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