Cracker Barrel Meatloaf Recipe

Cracker Barrel Meatloaf Recipe

Experience Cracker Barrel flavor without ever leaving your house! The original Cracker Barrel Meatloaf is not nearly as good as this imitation. Made with Ritz crackers, cheddar cheese, onions, bell peppers, and mince beef, with a savory and sweet glaze on top!


  1. : 80% lean ground beef
  2. Bell pepper with onions
  3. Ritz crackers
  4. Sharp cheddar cheese
  5. Eggs
  6. Salt, milk, black pepper

Regarding the garnish:

  1. Mustard Brown sugar
  2. Ketchup


  • Set oven temperature to 350 degrees.
  • Mix the mustard, brown sugar, and ketchup in small bowl. Set aside. This is going to be the garnish later on.
  • Mix the eggs, milk, cheese, crumbled Ritz crackers, onion, bell pepper, salt, and black pepper in big bowl. Blend thoroughly. Stir in the ground meat.
  • Just to blend, thoroughly mix.
  • Avoid overmixing. Shape into loaf and put on baking sheet or pan that has been covered with parchment paper or foil. Bake for thirty minutes at 350 degrees Fahrenheit.
  • Take the meatloaf out of the oven and cover with the topping. Bake for further 30 to 40 minutes, or until the temperature reaches 160 degrees Fahrenheit in the center. Give it fifteen minutes to cool.

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