Crispy Chicken Cutlets

ingredients

1. Two large chicken breasts
2. and one and a half cups of panko bread crumbs are the ingredients.
3. Three-quarters of a cup of grated parmesan cheese,
4. one teaspoon of garlic powder,
5. one egg,
6. salt and pepper to taste,
7. and three-quarters of a cup of vegetable oil.

Details to follow

• Chicken breasts should be frozen for approximately twenty minutes.
• To achieve a thickness of ¼ inch, cut chicken breasts in half horizontally and then pound them.
• Panko bread crumbs, parmesan cheese, and garlic powder should be mixed together in a small plate that is quite shallow.
• Egg should be whisked in a separate bowl. Dip the chicken in the egg, and then press it into the crumb mixture to ensure that it sticks.
• In a big skillet, bring the oil to a temperature of medium heat. After adding the chicken in a gentle manner, cook it for two to three minutes on each side, or until it reaches 165 degrees Fahrenheit.