Crispy Chicken Schnitzel
Craving a classic dish with a modern twist? Look no further than this crispy chicken schnitzel recipe, perfect for the air fryer. This beloved European favorite is known for its tender, juicy chicken encased in a golden, crunchy crust. The air fryer not only makes the cooking process faster and easier but also ensures a healthier meal with less oil. Whether you’re serving it for a family dinner or impressing guests, this chicken schnitzel will quickly become a staple in your culinary repertoire.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups breadcrumbs
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup vegetable oil for frying
- Lemon wedges for serving
- Fresh parsley, chopped for garnish
Directions:
- Place chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch with a meat mallet or rolling pin.
- Season both sides of the chicken breasts with salt and pepper.
- Set up three shallow dishes: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs mixed with paprika.
- Dredge each chicken breast first in flour, shaking off the excess, then dip in the egg mixture, and finally coat with the breadcrumb mixture.
FRYING METHOD:
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken cutlets for about 3-4 minutes on each side, or until golden brown and cooked through.
- Drain on paper towels to remove excess oil.
- Serve hot, garnished with fresh parsley and lemon wedges on the side.
AIR FRYER METHOD:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Place the chicken in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook in batches
- Cook at 400°F (200°C) for 10-12 minutes, flipping halfway through. The chicken should be golden brown and reach an internal temperature of 165°F (74°C).
- Remove the chicken from the air fryer and let it rest for a few minutes before serving.
Tips
- For extra flavor, you can add grated Parmesan cheese to the breadcrumb mixture.
- Ensure the chicken is in a single layer and not overcrowded in the air fryer to promote even cooking.
- Adjust the seasoning to your preference. Feel free to add more spices or herbs to the breadcrumb mixture.
Enjoy your crispy and delicious air-fried chicken schnitzel!
Prep Time: 20 minutes | Cooking Time: 8 minutes | Total Time: 28 minutes | Kcal: 450 kcal | Servings: 4 servings
Sounds delicious can’t wait to try it 😋