Garlic Flatbread: No-Yeast, No-Kneading Magic in 3 Minutes!
Do you want warm, fragrant flatbread now, but without having to wait hours for the dough to rise? There’s nowhere else to look! To save the day, try this 3-minute liquid dough garlic flatbread recipe. You won’t need to knead or use yeast, so you can quickly prepare some tasty, garlicky flatbread. Let’s explore the wonders of this simple and fast dish!
Overview
Do you have a need for some tasty, fast flatbread? The solution is in our 3-Minute Liquid Dough Garlic Flatbread recipe! This recipe produces delicious flatbread quickly by omitting the yeast and kneading, so say goodbye to waiting for dough to rise.
The Fragrant Blend: Green Onions and Garlic
The flavorful blend of garlic and green onions is what gives our garlic flatbread its appealing flavor. onions. Dice about 25 grams of green onions into small pieces, and chop about 18 grams of garlic. Better yet, the finer! Every taste is bursting with delicious flavor thanks to these fragrant additives.
Ingredients:
- 200g, or 1 1/2 cups one teaspoon of salt and all-purpose flour
- One tsp sugar
- 1 tsp melted butter (without salt)
- one tablespoon of finely chopped garlic
- Two and a half teaspoons of finely chopped green onion
- 3/4 cup (or around 380 ml) water
The Dry Ingredients’ Preparation
Combine 200g of all-purpose flour, 3g of sugar, and 3g of salt in a bowl. These dry ingredients serve as our flatbread’s foundation. After combining, stir in the chopped green onions and minced garlic to give flavor to the flour mixture.
A Meatless Gastronomic Journey Blending the Enchantment:
Liquid Dough Currently, Now is the time to combine the dough. Add 380ml of water and 10g of melted butter to the dry ingredients. Mix everything together with a whisk to get a liquid, smooth dough. Our flatbread is different because of the special dough consistency; it’s tasty and easy to make!
Making the Flatbread
Apply a thin layer of oil to a hot pan. Scoop up part of the liquid dough with a ladle and transfer it to the pan, much like pancake batter. Press the dough onto a flat surface, cook it until one side is golden brown, then turn it over and continue. Your flatbread will be ready to eat in a matter of flips!
Serving Ideas
After cooking, move your garlic flatbread to a platter and savor it while it’s still hot. The texture is soft and foldable, so it goes well with your favorite sauces or foods that are cheesy and saucy. It’s tasty, adaptable, and really simple!
Why Pick Flatbread Made with Liquid Dough?
Flatbread made using liquid dough is a simple and quick substitute for more complicated recipes. In only a few minutes, you can fulfill your appetite for flatbread without the need for yeast or kneading. Plus, the infusion of garlic and green onions offers an enticing added layer of flavor.
Advice for the Ideal Flatbread:
- Maintaining Consistency For optimal results, make sure your liquid dough is pourable and smooth.
- Manage the Heat: You should adjust the pan’s temperature to guarantee consistent cooking and avoid scorching.
- Be Innovative: Try adding different toppings or spices to your flatbread to make it your own.