Delicious Milk Bread Recipe
You’re going to have a lovely dessert that everyone will appreciate if you have flour and milk.
Contains
- 300ml of milk.
- 10 grams of dry yeast
- 20g of sugar, granulated
- thirty milliliters of vegetable oil
- 400g of sifted wheat flour and 5g of salt
- 50 milliliters of melted butter
- 200g of cheese
- One egg (to be brushed)
- Mustard seeds (to be sprinkled on)
Guidelines:
- After warming the milk, stir in the sugar and dry yeast. Give it a few minutes to relax.
- Include vegetable oil in the combination of milk.
- Sift the flour and salt together in a big basin. Blend well.
- Once the dough forms, pour the milk mixture into the flour and knead.
- For half an hour, leave it covered and in a warm area.
- Roll out and knead the dough one more after 30 minutes.
- Melt fifty milliliters of butter. then drizzle it onto the dough.
- Create a tube form out of the dough.
- Divide it into several pieces.
- For ten minutes, cover and allow them to rest in a warm location.
- After beaten egg, sprinkle sesame seeds over the tops.
- Set the oven’s temperature to 190°C (375°F), then bake for 30 minutes.