Delicious Milk Bread Recipe

Delicious Milk Bread Recipe

You’re going to have a lovely dessert that everyone will appreciate if you have flour and milk.


  1. 300ml of milk.
  2. 10 grams of dry yeast
  3. 20g of sugar, granulated
  4. thirty milliliters of vegetable oil
  5. 400g of sifted wheat flour and 5g of salt
  6. 50 milliliters of melted butter
  7. 200g of cheese
  8. One egg (to be brushed)
  9. Mustard seeds (to be sprinkled on)


  • After warming the milk, stir in the sugar and dry yeast. Give it a few minutes to relax.
  • Include vegetable oil in the combination of milk.
  • Sift the flour and salt together in a big basin. Blend well.
  • Once the dough forms, pour the milk mixture into the flour and knead.
  • For half an hour, leave it covered and in a warm area.
  • Roll out and knead the dough one more after 30 minutes.
  • Melt fifty milliliters of butter. then drizzle it onto the dough.
  • Create a tube form out of the dough.
  • Divide it into several pieces.
  • For ten minutes, cover and allow them to rest in a warm location.
  • After beaten egg, sprinkle sesame seeds over the tops.
  • Set the oven’s temperature to 190°C (375°F), then bake for 30 minutes.

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