Easy and Delicious Potato Bake Recipe: A Budget-Friendly Delight

Ingredients:

1. Three enormous potatoes
2. Two eggs
3. A single onion, hehe
4. Just one red bell pepper
5. A single tablespoon of salt
6. A little pinch of marjoram
7. A single dash of nutmeg.
8. Crush a single dash of red pepper.
9. Two tsp oil

SETTLEMENT:

Step 1: Prepare the potatoes

• Peel the potatoes and coarsely grate them.
  Add the shredded potatoes to a large bowl and add enough water to cover. Mix well by hand and set aside.
  Second, prepare the mixture of pepper and onion.
  Chop the onion finely.
• After chopping and thoroughly cleaning the red pepper, remove the seeds and stems.
• Add the oil to a pan over medium heat. Add the chopped onion and simmer for three to four minutes until the food is thoroughly cooked.
• Mix the chopped red onion well. Add the pepper to the pan. Remove from the heat after simmering for five to seven minutes.
• In Step 3, prepare the potato mixture.
  After draining the water from the shredded potatoes, squeeze off any remaining material with your hands. Transfer the potatoes to a bowl.
• Add the eggs, nutmeg, marjoram, black pepper, and salt to the potato bowl. Mix by whirling very hard.
  Assembling and baking everything
  Preheat your oven to 350 degrees Fahrenheit, or 180 degrees Celsius. a baking dish with a little oil.
  Evenly spoon the potato mixture into the ovenproof dish.
  Spoon the mixture of onions and pepper evenly over the potatoes.
• Cheese can be grated over the dish if desired.
  After the potatoes are fully cooked, their tops should be golden brown. Bake for fifty minutes in a preheated oven.
  This tasty and simple potato bake is ideal for any kind of gathering. It will quickly become a family favorite because to its easy preparation and inexpensive components. This potato bake would look great served as a main course or as a side dish!
  Have fun!