Easy Snack top tomato slices with parmesan chees

Easy Snack – top tomato slices with parmesan cheese (or mozzarella) and put in your air fryer. It’s like a crustless, low-carb pizza and so good.
Roasted tomatoes are the ideal summertime appetiser or side dish when topped with mozzarella, parmesan, and basil. Thanks to the air fryer, you may enjoy this meal not only in the summer but throughout the year!


  1. 1 tomato large
  2. 2 teaspoons olive oil
  3. ½ teaspoon dried oregano
  4. salt
  5. pepper
  6. ¼ cup parmesan cheese freshly grated
  7. basil leaves optional
  1. Slice your tomato into thick slices. Spread the slices out on a cutting board.
  2. Drizzle the olive oil over the slices. Season with oregano, salt, and pepper.
  3. Grate the parmesan cheese, then top the tomato slices with the cheese. Carefully add the tomato slices to the air fryer basket in a single layer.
  4. Cook at 380 degrees F for 10 minutes, checking frequently for doneness. Remove from the air fryer and top with fresh basil leaves.

Can you roast tomatoes in the oven?

Looking for easy oven instructions for roasting tomatoes? Here’s how!

  1. Preheat the oven to 450F/230C.
  2. Prepare the tomatoes as previously explained.
  3. Place tomatoes on a baking sheet or dish. Roast in the oven for 10-20 minutes, or until they are cooked to your liking.

Can you roast tomatoes on the grill?

Try roasting the tomatoes on the grill in the summer breeze. Here are easy step-by-step instructions.

  1. Preheat the grill to medium high heat.
  2. Prepare the tomatoes as previously explained.
  3. Place the tomatoes, cut side up, on the grill for about 4 minutes. Flip and grill the other side for an additional 2-4 minutes, or until roasted to your liking.

How long are roasted tomatoes good for?

The roasted tomatoes will best if served fresh out of the air fryer. But, like most foods, will last for 3 to 5 days if stored in an airtight container in the refrigerator.

You can also freeze cooked tomatoes for up to a year in the freezer.

Leave a Comment