Enjoy a Delicious and Easy 3 Ingredient Danish Pastry You will enjoy this 3-Ingredient Apple Danish recipe if you enjoy pastries. It’s an easy and quick technique to create a delicious pastry that tastes just like Danish food. Puff pastry, apples, and confectioner’s sugar are all you need.
Fresh apples are sautéed with sugar in this dish and then wrapped in puff pastry. The finished product is a delicate, flaky pastry with a fruity, sweet filling. You can eat it right out of the oven, or you can put it in the refrigerator to reheat it later.
This 3-ingredient apple Danish is excellent as a snack or for breakfast. For a flavorful pairing, try it with your preferred beverage, such milk or coffee. For added indulgence, you can also add some extra toppings, such caramel sauce or vanilla ice cream. For a balanced supper, you could also serve it with some fresh fruit or a green salad.
Recipe By: Recipes Tarika Sahla
Ingredients For Recipe:
- Two puff pastry sheets
- Two apples of average size, quartered, cored, and peeled
- 1/3 cup of confectioners’ sugar + additional for dusting
Instructions For Recipe:
1. Line a baking tray with parchment paper and preheat the oven to 425°F.
2. Cut the apples into quarters and peel them. Simmer them for approximately 4 minutes, or until they are just starting to soften, in a saucepan filled with enough water to cover them. When the apple mixture cools, drain the water, whisk in the sugar, and stir again.
3. After dividing each puff pastry sheet in half, cut each half into three rectangles. In total, you ought to have six parts.
4. Moisten the edges of one rectangle of dough, pour in part of the apple mixture, and then cover with another rectangle of pastry that has some slits cut in it. To seal, press the edges together. To make six apple parcels, repeat with the remaining pastry and apple mixture.
5. After dusting each parcel with a little more sugar, put them on the baking dish that has been ready.
6. Bake for 12 to 15 minutes, until puffed and brown.
7. You can either eat your 3-ingredient apple Danish warm or keep it in the refrigerator for up to two days in an airtight container. Before serving, reheat them for a few minutes in the oven.
Advice on Preparing a 3-Ingredient Danish Pastry:
- You can use any kind of apple, but tart varieties, like Granny Smith, complement the sweetness of the dough and sugar perfectly. For extra flavour, you may also stir in some nutmeg, cinnamon, or lemon zest with the apple combination.
- The puff pastry is easily sliced with a pizza cutter or a sharp knife.
- The apple mixture can be prepared in advance and kept chilled until the pastries are assembled.
- The unbaked apple packages can be stored for up to a month, at which point they can be baked after adding a few months.