Fluffy and Delicious French Toast The Ultimate Recipe
The fluffiest and most delicious French toast you’ve ever tasted will wow you! Cake isn’t even close to this!
Ingredients:
- two eggs
- 60 milliliters of milk
- One spoonful of powdered sugar
- 1/4 tsp ground cinnamon
- A small amount of salt
- two bread slices
- One tablespoon of unsalted butter
- Maple syrup (to be served)
Guidelines:
- Crack open two eggs and place in a mixing dish with 60ml of milk, 1 tablespoon white sugar, 1/4 teaspoon ground cinnamon, and a dash of salt. To make your scrumptious egg concoction, thoroughly combine the ingredients.
- Slices of bread can have their crusts removed, if desired.
- This is a completely optional step that you can choose not to do.
- In a frying pan, melt one tablespoon unsalted butter over medium-low heat. Permit the butter to come. to melt and cover the pan’s bottom.
- Make sure to thoroughly cover both sides of the bread slice after dipping it into the egg mixture.
- The moistened bread slice should be carefully placed in the hot pan. Cook until one side is crispy and golden brown.
- Turn the piece of bread over and brush the top with additional egg mixture. Ensure that the bread is uniformly covered.
- Continue soaking the second piece of bread in the egg mixture and frying it until it’s golden brown and wonderful on all sides.
- Any leftover egg mixture should be poured over the bread pieces in the pan so that it may absorb it.
- Shape the bread with spatulas and create Make sure the egg mixture coats everything evenly.
- Once again, flip the French toast slices over and continue to sauté the sides until they are crispy and thoroughly browned.
- When finished, take the French toast out of the pan and serve right away.