Garlic in Oil

Step-by-Step Guide to Preserving Garlic in Oil

Overview Garlic is a basic culinary ingredient that may be kept fresh and readily usable by preserving it in oil. It not only prolongs the garlic’s shelf life but also gives the oil a deep, garlicky flavour that is excellent for dressings and cooking. You will learn how to safely and effectively preserve garlic in oil by following this easy-to-follow instructions.

Materials Needed

  • new garlic bulbs
  • Good olive oil or any other oil with a neutral flavour
  • A glass jar with a lid that fits tightly
  • chopping board and knife

Detailed Instructions

Get the garlic ready:

  1. Choose some fresh garlic first. Verify that the bulbs are mold-free and solid.
  2. Each garlic clove should be peeled. For optimal preservation, all of the papery skin must be removed.

2. Slice or Leave Whole:

  1. Depending on your preference, you can either cut the garlic into small slices or leave the cloves whole.
  2. Whole cloves of garlic will permeate the oil more slowly than sliced garlic.

Clean the Jar:

  1. Make sure the garlic is sterilised to stop any bacterial growth before putting it in the jar.
  2. After bringing the jar to a boil for around ten minutes, allow it to air dry. For proper preservation, this procedure is essential.

Fill the Jar with Garlic and Oil:

  1. Place the prepared garlic cloves into the dry, sterilized jar.
  2. Pour enough oil into the jar to completely cover the garlic cloves. This prevents the garlic from being exposed to air, which can lead to spoilage.

 Seal and Store:

  1. Put the jar’s lid on tightly.
  2. To keep the jar fresh, place it in the refrigerator. When storing garlic in oil, the chilly temperature can be problematic since it prevents the formation of botulism germs.


In summary Garlic preserved in oil is not only useful, but it also gives your dishes a delicious flavour boost. For optimal effects, keep your garlic oil refrigerated at all times and utilise it within a month. You’ll always have wonderful, ready-to-use garlic on hand for any dish that might require it if you follow this procedure. Savour the improved flavours that your handmade garlic-infused oil provides to your cuisine!

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