Air Fryer Copycat Panera Cinnamon Crumb Coffee Cake
This air fryer version of Panera’s cinnamon crumb coffee cake is sure to please any lover of the bakery! It tastes just as delicious as the genuine thing and is quite simple to create. Have fun!
Components
- Cake: 1 stick unsalted butter at room temperature
- 3/4 cup of sugar, granulated
- One-tspn pure vanilla extract
- One big egg
- Two cups of all-purpose flour
- two tsp powdered baking
- One tsp salt
- three-quarters cup milk
- Filling: 3 tablespoons unsalted butter at room temperature
- One tablespoon of cinnamon powder
- Half a cup of all-purpose flour
- Half a cup of brown sugar
- Five tablespoons of room temperature, unsalted butter are the topping.
- 1/3 cup of flour for all purposes
- Half a cup of brown sugar
- One tablespoon of cinnamon powder
Guidelines
- Prepare the coffee cake: Cream the butter and powdered sugar in a small basin, then fold in Add the egg and vanilla essence, and thoroughly stir. Next, stir thoroughly after incorporating the milk, baking powder, salt, and all-purpose flour.
- Prepare the Filling: Combine the butter, brown sugar, flour, and ground cinnamon in a small mixing dish and thoroughly combine.
- Prepare the topping: Combine the butter, flour, brown sugar, and ground cinnamon in a small bowl.
- Get the pan ready: Either use a tiny baking pan or a bundt cake pan. The air fryer you are using will determine the pan’s size. Use cooking spray to coat the pan.
- Pour Filling Into Cake Pan: Half of the cake batter should be poured into the ready pan. Next, distribute the filling evenly throughout the cake batter, and then top with the remaining the remaining cake batter. Top with a sprinkle of the topping.
- Cook: Using the air fryer setting, place the cake in the basket and cook it at 320 degrees Fahrenheit for 15 to 30 minutes. Cook the cake in the air fryer until a toothpick inserted in the center comes out clean.