Grandma’s Italian Yogurt Cake

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Grandma’s Italian Yogurt Cake

Taste the comforting warmth of Grandma’s Italian Yogurt Cake! It is heart-shaped, straightforward, and has an apple and raisin flavor that evokes memories with each bite.

Components

  1. : Three eggs
  2. One jar of sugar (70g),
  3. one pot of yogurt (125g),
  4. and half a jar of milk (70ml)
  5. About 3/4 of an 80ml oil jar
  6. Four 270g jars of all-purpose flour
  7. and eleven grams of baking powder
  8. – 3 to 4 teaspoons of raisins
  9. – One apple
  10. – Lemon zest and juice
  11. – Grain sugar
  12. Pan for cakes (22–24 cm)

Guidelines:

1. Beat the eggs in a basin. Add milk, sugar, oil, flour, baking powder, and yogurt. Blend well.
2. Stir in the lemon juice, zest, raisins, and chopped apple.
3. Transfer batter to a cake pan that has been oiled.
4. For a delicious crunch, sprinkle some grain sugar on top.
5. Cook at 35–40 minutes at 180°C, or until a toothpick inserted into the center comes out clean.
6. Allow it to cool before applying marmalade or jam on top.

Call to Action: Prepare a nostalgic treat! As you share your granny’s Italian yogurt cake, wonderful memories will come flooding back.

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