Loaded Cheesy Pocket Tacos
The finest of both worlds are expertly combined in these mouthwatering portable treats, loaded with cheese and classic Mexican and American flavors. These tacos are a delicious take on the traditional taco, with each item chosen with care to get the ideal balance of flavor and texture.
Components:
- One packet of taco seasoning
- One pound of ground beef
- ½ cup salsa
- Eight ounces of softened cream cheese
- 2 tablespoons melted butter
- One cup of shredded cheddar cheese
- and twelve 6-inch tortillas
SETTLEMENT:
- Place the crumbled ground beef in a skillet and fully cook it.
- Remove the skillet’s oil.
- Following the instructions on the packet, add the Taco Seasoning Mix packet.
- Beat the cream cheese in a medium-sized bowl until it’s smooth.
- Include the cup of salsa and well mix.
- Grasp a tortilla and pour a tablespoon of cheese mixture in the middle of it.
- Put a dollop of taco-flavored meat on top of the cheese and salsa mixture.
- Add some shredded cheese on top.
- As with other tortillas, fold the filling in half. a tortilla
Slightly mist a baking sheet. - Warm the oven to 350 degrees.
- Spoon rolled tortilla onto oiled baking sheet.
- Melt the butter and brush the tortilla rolls’ tops.
- Bake for fifteen minutes.
- out of the oven and top with any combination of lettuce, salsa, sour cream, olives, and cheese.
Have fun!