Marinated Air Fryer Salmon
Savor this succulent and succulent fish cooked in the air with a wonderful marinade of soy sauce, Dijon mustard, brown sugar, garlic, and lemon juice. The salmon fillets are air-fried to a flaky, sensitive texture with a crispy surface after being coated in a rich, fragrant mixture. The red chili pepper flakes in this dish add just the right amount of spiciness to the ideal harmony of Asian-inspired tastes. The finished product is a tasty, healthful supper that takes less than 30 minutes to prepare and is guaranteed to wow your family and guests.”
Ingredients:
- 4 salmon fillets or 1 pound split into 4 pieces of the fillet
- Half a teaspoon of soy sauce
- Half a cup Dijon Mustard
- One tablespoon of brown sugar
- One-half teaspoon of minced garlic
- One finely sliced green onion, optional
Guidelines
- In a bowl, whisk together soy sauce, brown sugar, dijon mustard, and chopped garlic.
- Make sure all of the salmon fillets are coated with the sauce.
- After marinating for 20 to 30 minutes, refrigerate.
- Take the salmon filets out of the marinade and put them in an Air Fryer basket that has been coated or oiled.
- Air fried at 400 degrees Fahrenheit for 7 to 12 minutes.
- take out of the Air Fryer and add chopped green onions on top. Have fun
tips:
- When the thickest portion of the fillet readily flakes with a fork, your salmon is done.
- Do not use a paper liner while cooking salmon with the skin on if you want the skin to be crispy.
- The USDA states that cooked salmon should be at least 145 degrees Fahrenheit on the inside.
- Your salmon should be flakey, tender, juicy, and cooked to a medium doneness after 7 minutes of cooking.
- The cooking time for your salmon fillets may vary depending on their thickness. Reduce the cooking time if the fillets are thinner.