Mini buns with chicken stuffing Overview Delicious bite-sized delights, little buns with chicken stuffing are ideal for picnics, celebrations, or a fun family dinner.
These buns are very delicious and satisfying because they are stuffed with a tasty and savoury chicken combination. Here’s a detailed recipe for making these mouthwatering tiny buns from scratch.
Ingredients for Mini buns with chicken stuffing
Ingredients for Dough:
- Three cups of all-purpose flour
- One cup of warm milk
- Two tablespoons of sugar
- Activated Dry Two teaspoons of yeast
- 1/4 cup melted butter
- One beaten egg (for the dough)
- One teaspoon of salt
Regarding the Stuffed Chicken:
- Two cups of cooked chicken, shredded (you can use rotisserie or leftover chicken).
- One finely sliced onion
- Two minced cloves of garlic
- Ring One finely chopped pepper and one finely grated carrot
- Half a cup of frozen or thawed peas
- Two tablespoons of soy sauce
- Two teaspoons of ketchup or tomato sauce
- To taste, add salt and pepper.
- Oil: For frying
To Complete:
- One beaten egg (for the egg wash)
- Optional sesame seeds to sprinkle on
Instructions for Mini buns with chicken stuffing
Step 1: Get the dough ready
- Get the Yeast Going: Mix the sugar, active dry yeast, and warm milk together in a large mixing dish. Give it a good five to ten minutes to get foamy.
- Combine the Dough Ingredients: Add the beaten egg, salt, and melted butter to the yeast mixture. Add the flour gradually and stir until a soft dough forms.
- Knead the dough: Place the dough on a surface dusted with flour and knead it for 8 to 10 minutes, or until it is smooth and elastic.
- First Rise: After the dough has been oiled and covered with a damp towel, set it in a warm location and let it rise for about an hour or until it has doubled in size.
Step 2: Make the stuffing for the chicken
- Prepare the Veggies: In a skillet over medium heat, heat the oil. Add the carrot, bell pepper, onions, and garlic; sauté until the vegetables are tender.
- Add the seasonings and chicken. Add the peas, tomato sauce, soy sauce, and cooked, shredded chicken. Cook until thoroughly blended, a few more minutes. To taste, add salt and pepper for seasoning. Put aside to cool.
Step 3: Put the Buns Together
- Create the Buns: After the dough has risen, punch it down and remove it to a surface dusted with flour. Cut the dough into tiny pieces that resemble golf balls.
- Form each portion into a disc and flatten it. Then, put a tablespoon of the chicken mixture in the centre of each bun. Gather the sides and pinch to seal. Place seam-side down on a baking sheet covered with paper.
Step 4: The Second Ascent
- Allow to Rise Again: After covering the filled buns with a fresh kitchen towel, allow them to rise for an additional half-hour.
Step 5: Bake the Buns
- Turn on the Oven: Set the oven’s temperature to 375°F, or 190°C.
- Apply Egg Wash: Drizzle beaten egg over the tops of buns and, if desired, sprinkle with sesame seeds.
- Bake: Bake for 15 to 20 minutes, or until golden brown, in an oven that has been prepared.
Step 6: Serve Cool and Serve:
- Before serving, allow the buns to cool slightly on a wire rack. Warm is the ideal temperature for enjoying them.
Recipe By: Fitnessnip
In summary:
Not only are mini buns with chicken stuffing a lot of fun to cook, but they’re also quite adaptable and suitable for any kind of gathering. They may be tailored with numerous fillings to suit your preferences and deliver a tasty punch with every bite. These warm, filled buns make a delicious snack or dinner when served with a side of your preferred dipping sauce.