Mini Sugar Doughnuts
Mini sugar doughnuts are a beautiful and enjoyable treat to make. Here’s a basic recipe you can try:
Components:
Regarding the doughnuts:
- Two cups of all-purpose flour
- 1/2 cup of sugar, granulated
- One-third tsp baking powder
- Half a teaspoon each of salt and ground cinnamon
- three-quarters cup milk
- Two big eggs
- One tsp vanilla essence
- vegetable-based frying oil
Regarding Coating: Half a cup of powdered sugar (for coating)
Guidelines:
Get the dough ready:
Mix the flour, sugar, baking powder, salt, and ground cinnamon in a sizable bowl.
2. Combine Wet Components:
Whisk the milk, eggs, and vanilla extract in a another basin.
3. Integrate the Dry and Wet Ingredients:
Mixing until just blended, add the wet ingredients to the dry components. The batter should be lumpy; do not overmix.
4.Heat Oil:
Heat vegetable oil in a deep fryer or a heavy-bottomed pot to 350°F (175°C).
5. Form Doughnuts:
Drop small spoonful’s of dough into the hot oil or use a mini doughnut pan if you have one. Fry until golden brown, about 1-2 minutes per side.
6. Drain Excess Oil:
Use a slotted spoon to remove the doughnuts from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Coat with Sugar:
While the doughnuts are still warm, roll them in granulated sugar to coat evenly.
8. Serve:
Serve the mini sugar doughnuts warm and enjoy!
These mini sugar doughnuts are perfect for snacking or serving at parties. They are best when freshly made, but you can also store any leftovers in an airtight container for later enjoyment. Feel free to get creative with additional toppings or glazes if you like! Store any leftovers in an airtight container to enjoy at a later time. If you’d like, feel free to experiment with other toppings and glazes!