No Oven Nutella Stuffed Buns Recipe

Experience the effortless and tender joy of these buns—no oven required!

What’s in it:

1. 100ml of water
2. 20 grams of sugar
3. 4g of quick yeast
4. One egg, 60g incl. shell
5. 280 grams of bread flour
6. One-fourth teaspoon salt
7. 30 grams of butter
8. Nutella as a filler

Guidelines:

• Combine yeast, sugar, and water. Give it ten minutes to foam.
• Stir in salt, flour, and egg. Work until smooth.
• Add melted butter and mix until dough forms.
• For one hour, let the dough rise covered.
• Separate the dough into little balls.
• Place a spoonful of Nutella on top of each flattened ball.
• Form into buns after sealing the edges.
• Warm up a nonstick skillet on low heat.
• Cook, turning occasionally, until buns are golden brown.
• Savor these Nutella-filled buns without using the oven.