ONE-POT SAUSAGE TOMATO PASTA RECIPE
This recipe for one-pot sausage tomato pasta just requires one pot, which means minimal cleanup in only thirty minutes!
What flavor does my recipe for sausage tomato pasta made in one pot taste like?One of my favorite tomato sauces is this one; it’s flavorful and creamy, I always look forward to eating this dish in its entirety, and you can easily customize it by varying the veggies, protein, and spices
Can substitute vegetables for red pepper? Yes, you can actually make your own version of this recipe! Here are some more vegetable substitutions you could try:
- Mushrooms with onions
- florets of Courgette broccoli
- frozen peas
INGREDIENTS
- Two tablespoons of garlicky oil
- 400 g sausages free of gluten
- One red pepper, cut into large pieces
- 1/2 tsp paprika smoked
- 1 teaspoon ground fennel or fennel seeds
- Two teaspoons of dried oregano
- one-half teaspoon dried chili flakes
- Can of chopped tomatoes, 400 g
- 500 ml stock devoid of gluten
- One tablespoon of tomato puree
- 250 g pasta without gluten
- Two tablespoons of cream cheese
- A tsp of parmesan and a touch of salt and pepper
- small handful of fresh basil
DIRECTIONS
- After taking off the skins, chop the sausages into smaller pieces.
- In a large pan, heat the oil flavored with garlic over medium heat.
- Sausage chunks and red pepper should be added to the pan and cooked for 5 minutes or until the sausage is just beginning to brown.
- Add the chilli flakes, fennel seeds, oregano, and smoked paprika and continue cooking for a few more minutes.
- After adding the pasta, thoroughly mix in the chopped tomatoes, stock, and tomato puree.
- When the pasta is cooked, reduce heat to a simmer, cover the pan, and cook for about 12 minutes.
- To create a creamy, richer sauce, spoon in the cream cheese and parmesan and mix.
- Add a little salt and pepper for seasoning, mix well, and garnish with fresh basil.