ONE POT VEGETABLE BEEF SOUP RECIPE

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ONE POT VEGETABLE BEEF SOUP RECIPE

Simple ingredients are used to quickly and easily make a one-pot vegetable beef soup recipe on the stovetop. A thirty-minute supper rich in Italian flavors, veggies, and ground beef.

COMPOSITION

  1. One tablespoon of olive oil
  2. 1/2 cup finely chopped onions
  3. One teaspoon finely chopped ginger
  4. 1 tablespoon finely minced garlic
  5. One pound ground beef
  6. Three and a half cups Beef stock, reduced sodium
  7. 10.75 oz can of condensed tomato soup, sometimes known as tomato basil soup.
  8. One 228-oz can of diced tomatoes.
  9. 2 tablespoons tomato paste or ketchup
  10. Two medium-sized potatoes that have been peeled and cut into tiny pieces
  11. half a cup of chopped celery
  12. 1.5 tsp of Italian spice
  13. 1/4 teaspoon optional red chili powder
  14. 1/4 teaspoon optional paprika
  15. Salt, according to taste
  16. Pepper according to taste
  17. One bay leaf
  18. three mugs Mixed and frozen vegetables

DIRECTIONS

  • Heat up the oil in a big nonstick pan over medium-high heat.
  • Add the ground beef, onions, ginger, and garlic, and sauté until golden brown.
  • Eliminate extra fat.
  • Stir in the broth, chopped tomatoes, ketchup, potatoes, celery, Italian seasoning, optional red chili flakes, optional paprika, bay leaf, and salt.
  • Combine all ingredients and boil, covered, for approximately ten minutes.
  • Simmer, covered, for a further 20 to 25 minutes, or until potatoes are soft and consistency is to your liking. Add frozen veggies. Have fun!

NOTES

  • Go over all of my advice above.
  • For up to three days, leftovers should be kept in the refrigerator in a sealed container.

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