Sizzling Chinese Pepper Steak with Onions

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Sizzling Chinese Pepper Steak with Onions

Components

  1. One-pound (450g) flank steak, cut thinly across the grain
    Two tsp soy sauce
  2. One tablespoon of corn flour
  3. Two tablespoons of split vegetable oil
  4. One large onion, cut into slices
  5. One sliced bell pepper, either red or green
  6. 2–3 minced garlic cloves
  7. one tsp finely chopped ginger
  8. One-fourth cup beef stock
  9. Oyster sauce, two tablespoons
  10. One tablespoon of sesame oil
  11. To taste, add salt and pepper.
  12. Prepared rice (to be served)

Guidelines

Let the steak marinate.

  • Place the flank steak slices, soy sauce, and cornflour in a bowl. Give it a good 15 to 30 minutes to marinate.

Prepare the Veggies:

  • Heat one tablespoon of vegetable oil in a big skillet or wok over medium-high heat. Add the bell pepper and onion slices. Stir-fry them for three to four minutes, or until they begin to soften. Cook the ginger and garlic together for a further minute. After taking them out of the pan, set the vegetables aside.

Prepare the steak:

  • Add the last tablespoon of vegetable oil to the same skillet. Put the marinated steak on top of the heat source in a single layer. Cook the steak for a further two to three minutes, or until it is browned and cooked through, after searing it for two to three minutes without stirring.

Mix Everything Together:

  • Place the meat back in the skillet along with the cooked vegetables. Stir in the oyster sauce, sesame oil, and beef broth. After giving everything a good stir, let it cook for a minute or so more. To taste, add salt and pepper for seasoning.

Serve:

  • Savor your hot pepper steak over cooked rice and savour the sizzling experience!

Advice

  • You can add sliced mushrooms or snow peas for more flavour.
  • Add some black pepper or crushed red pepper flakes to change the amount of spice.

Savor the flavorful Chinese pepper steak paired with onions!

Making Ginger Juice and Ginger Pulp

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How to Grate Fresh Ginger Root: Making Ginger Juice and Ginger Pulp

Wonderful for flavour enhancement as well as many health advantages, ginger is an ingredient. Fresh ginger root can be difficult to grate, but with the correct tools and methods, it’s actually very easy. This is a step-by-step tutorial on grating ginger so you may prepare fresh ginger pulp and juice for use in recipes and medicinal purposes.

Items You’ll Require

  1. raw ginger root
  2. A microplate or grater
  3. A little bowl
  4. Cheesecloth or a strainer with fine mesh
  5. A sanitized storage container

Selecting and Getting Ready for Ginger

  • First things first: choose a fresh ginger root that is solid to the touch, devoid of soft areas and mould. The skin of fresh ginger will be taut and silky. Rinse the ginger root under cold water and scrape it clean to prepare it. The skin is very thin and contributes to the nutritional content of the ginger, so you can grate it without peeling it if you’d rather. Alternatively, you can use a vegetable peeler or the edge of a spoon to peel the ginger.

Gratifying the Ginger

  • Grate the ginger root into a bowl using a microplate or the tiniest holes on a regular grater. As you approach the ginger piece’s end, take extra care with your fingers. You’ll see that there is a lot of moist, pulpy material that gathers in the bowl.

Preparing Ginger Juice

  • Grated pulp should be pressed through cheesecloth or a fine mesh strainer placed over a basin or jug to remove the juice. Extract as much juice as you can. You may use this ginger juice right away for quick health shots in the morning or in drinks and sauces.

Making Use of Ginger Pulp

  • Never discard the remaining pulp! It can be used for baking or cooking and still retains flavour. For an added pop of flavour, use it to smoothies, stews, and soups. It works well for preparing marinades and spice pastes as well.

Keeping Pulp and Ginger Juice Stored

  • You can keep the pulp and ginger juice in the refrigerator. Use the juice within a week after storing it in a closed container. The pulp should keep in the refrigerator for a few days if kept in a small, airtight container. For easier use at a later time, you can also freeze the pulp in ice cube trays.

In summary

  • Although grating and pressing the juice from ginger may seem like little tasks, they are a terrific method to increase your nutrition and give your food a zesty, fresh flavour. Try it the next time you have fresh ginger on hand; your body and taste buds will appreciate it!

DELICIOUS AIR FRYER TILAPIA

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DELICIOUS AIR FRYER TILAPIA This 15-minute Ninja Air Fryer Tilapia with Garlic Butter recipe will help you air fry tilapia fast and easily. It doesn’t need to be turned and simply requires a few seasonings. This seafood main dinner may be prepared in a normal air fryer and feeds two people wonderfully.

INGREDIENTS FOR  DELICIOUS AIR FRYER TILAPIA:

  • Fresh, thawed tilapia fillets (1 pound). If necessary, use smaller fillets so that two may fit in the basket; I used two 6-8 ounce fillets.
  • Two teaspoons of garlic butter.
  • Two teaspoons of olive oil.
  • One teaspoon Cajun spice) or lemon pepper spice (adjust to taste)
  • 2 tablespoons of freshly grated Parmesan cheese.

INSTRUCTIONS FOR  DELICIOUS AIR FRYER TILAPIA:

  • Tilapia fillets should be drizzled with olive oil.
    Sprinkle parmesan cheese and cajun spice on top, making sure the cheese is distributed evenly.
  • Optional: to help raise the fish. Line the air fryer basket with parchment paper liners.
  • Place the fish in the basket of the air fryer.
  • Turn on the air fryer to 400 degrees for 8-9 minutes. There’s no need to roll over.
  • Plate the fish and top with melted garlic butter.

FURTHER NOTES:

  • To help removing the fish easier, line your air fryer basket with an 8-inch circle of parchment paper or air fryer parchment paper liners. To prevent your fish from sticking, brush the bottom of the basket with cooking or olive oil.
  • Skin is not necessary. Your fish may come with skin on one side, depending on your vendor. Either way, they work wonderfully in this meal.
  • The time required to cook tilapia in an air fryer varies depending on the size of the fish, so adjust the timeframe appropriately. One of the benefits of using an air fryer is that you can always check on your meal. Fish should be cooked until it flakes easily with a fork and becomes opaque. Around a minute and a half in, you may start checking for doneness.
  • OPTIONAL: Before you eat, grab some lemon wedges and pour some fresh lemon juice over your delicate fish for an extra taste boost.

 

Delightful Air Fryer Hot Chicken and Cheese Wraps

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Delightful Air Fryer Hot Chicken and Cheese Wraps; Air Fryer Hot Chicken and Cheese Wraps are a quick and easy supper with spicy chicken, melted cheese, and crispy wraps. These wraps have a pleasing blend of flavours and textures and are excellent for lunch, supper, or snacks.

Reasons to Love This Recipe

  • Simple: Ready in 20 minutes with little prep.
  • Crisp and Delicious: Gooey, melted cheese inside a crunchy exterior.
  • Customizable: Change spices and ingredients to your liking.
  • Ideal for meal prep: Make ahead and enjoy throughout the week.

Ingredients

What you need for Air Fryer Hot Chicken and Cheese Wraps:

For Chicken:

  1. 2 big cooked, shredded chicken breasts
  2. 1 Tbsp. olive oil
  3. 1 tablespoon spicy sauce (to taste)
  4. 1 tsp garlic powder
  5. 1 tsp paprika
  6. 1/2 tsp onion powder
  7. 1/2 tsp dried oregano
  8. Salt and black pepper to taste

For Wraps:

  • 4 large flour tortillas (or wraps)
  • 1 cup shredded mozzarella
  • 1/2 cup shredded cheddar
  • optional 1/2 cup cooked and shredded bacon
  • Optional 1/4 cup finely chopped green onions
  • Cooking spray

Optional serving:

  • Ranch/blue cheese dressing
  • Fresh carrots, celery sticks
  • Hot sauce extra

Instructions in detail

1. Chicken prep

  • heat and Shred Chicken: Salt and pepper chicken breasts and heat until done. Shred chicken with two forks or a hand blender.
  • Mix Recipe: Mix shredded chicken, olive oil, spicy sauce, garlic powder, paprika, onion powder, dried oregano, salt, and black pepper in a big bowl. Mix thoroughly to coat chicken.

2. Wraps Assembly

  • First, lay out the flour tortillas on a clean surface.
  • Fill tortillas: Spread spicy chicken mixture evenly. Add mozzarella and cheddar shredded cheese. Chopped green onions and crumbled bacon are optional.
  • Fold each tortilla’s sides over the filling and roll tightly from the bottom up to wrap. Make sure the filler is sealed.

3. Preheat Air Fryer

  • Start by preheating your air fryer for 5 minutes at 375°F (190°C).

4. Cook Wraps

  • Prepare Air Fryer Basket: Lightly coat the basket with cooking spray to prevent sticking.
  • Wraps: Lay wraps seam-side down in the air fryer basket. Batch cooking may be necessary depending on your air fryer size.
  • Air fry: Cook wraps till golden brown and crispy at 375°F (190°C) for 8-10 minutes. Flip halfway for even crispiness.

5. Serve.

  • After cooling for a minute, cut the wraps diagonally in half.
  • Add ranch or blue cheese dressing, fresh veggie sticks, and more hot sauce.

Tips for Success

  • Avoid Overcrowding: To cook wraps evenly and crispily, avoid overcrowding the air fryer basket.
  • If done, the wraps should be golden brown and crispy. Continue cooking for 1-2 minutes if needed.
  • Customize Filling: Add sautéed peppers, onions, or cheese to your wrappers.

Variations

Air Fryer Hot Chicken and Cheese Wraps can be customized:

  • Add a spicy twist by adding a hot sauce or chopped jalapeños to the chicken mixture for added spice.
  • Cheese Delight: Try pepper jack, gouda, or Swiss for diverse flavors.
  • For a vegetarian wrap, substitute sautéed mushrooms, peppers, and onions for chicken.

Conclusion

  • You made delicious, crispy Air Fryer Hot Chicken and Cheese Wraps for any meal or snack. The spicy chicken interior, melted cheese, and crunchy crust make these wraps popular.
  • Gather your ingredients, follow the instructions, and enjoy these wraps with your favorite sauces. Happy eating!

Delicious Air Fryer Chicken Cutlets Recipe

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Delicious Air Fryer Chicken Cutlets Recipe: A tasty and healthier substitute for regular fried chicken are air-fried chicken cutlets. These air fryer-perfected crispy cutlets are quick and simple to make, with a flavourful breading coating them. These go very well with a variety of sides or in sandwiches, and this recipe is ideal for a weekday supper or meal prep.

Components

Regarding the Chicken Cutlets:

  1. Skinless, boneless chicken breasts weighing one pound (450g).
  2. Half a cup of all-purpose flour
  3. Two big eggs
  4. One cup of breadcrumbs (for added crunch, use Panko)
  5. one tsp powdered garlic
  6. One tsp powdered onion
  7. One tsp of paprika
  8. One-half tsp dried oregano
  9. To taste, add salt and black pepper.
  10. Olive oil or cooking spray

Guidelines

1. Get the chicken ready.

  • To flatten chicken breasts, sandwich them between two parchment paper or plastic wrap sheets. Gently pound them with a meat mallet or rolling pin until they are about 1/2 inch thick. This facilitates even cooking.
  • Season: Sprinkle salt, black pepper, paprika, onion powder, and garlic powder on both sides of the chicken cutlets.

2. Establish a Breading Station

Get the breading ready: Arrange your breading station in three shallow dishes:

  • Stir the all-purpose flour into the first dish.
  • Beat the eggs in the second dish until they are smooth.
  • Add the breadcrumbs, salt, pepper, and dried oregano to the third dish.

3. Make the chicken cutlets breaded.

  • Dredge the chicken: After dredging each cutlet in the flour, shake off any excess. Next, submerge it into the whisked eggs, letting any surplus run off. Lastly, use the breadcrumb mixture to coat the chicken, carefully pressing the breadcrumbs onto the chicken.

4. Heat the air fryer.

  • Preheat: Give your air fryer a five-minute warmup period at 400°F (200°C). This contributes to the crispy outside.

5. Prepare the cutlets of chicken.

  • To arrange the cutlets, lightly mist the cooking spray or olive oil spray into the air fryer basket. Make sure the breaded chicken cutlets are not packed too tightly in the basket and arrange them in a single layer. They might need to be cooked in batches.
  • Air fry: Preheat the oven to 400°F (200°C). Cook the chicken cutlets for 10 to 12 minutes, turning them halfway through. Their internal temperature should be 165°F (74°C), and they should be golden brown.
  • After cooking, take the cutlets out of the air fryer and let them a few minutes to rest.

6. Put in a shift

  • Have fun: Serve your marinara, ranch, or honey mustard dipping sauces alongside your crispy Air Fryer Chicken Cutlets. They can also be used as a filler for sandwiches or wraps, or they can be served with roasted veggies and a side salad.

Success Advice

  • Even Thickness: To assist the chicken cook through and maintain its juicy texture, make sure it is an even thickness.
  • Use Panko Breadcrumbs: Panko breadcrumbs can be used in place of ordinary breadcrumbs to give an extra crispy feel.
  • Check Doneness: Make sure the chicken cutlets are cooked through to an internal temperature of 165°F (74°C) by using a meat thermometer.

Changes

  • Flavour Variations: To add even more flavour to the breadcrumb mixture, add grated Parmesan cheese.
  • Option 2: For added spiciness, stir in a small amount of red pepper flakes or cayenne pepper to the breadcrumb mixture.

In summary

  • Air-fried chicken cutlets are an excellent, healthful substitute that maintains their flavour and crispness. These cutlets are guaranteed to be a success with everyone because of their juicy interior and crispy exterior. Use them to make great and quick sandwiches for lunch, or enjoy them as part of a full dinner. Prepare to wow your loved ones and acquaintances with this easy and delectable meal!

 

Drink Clove and Cardamom Tea

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Drink Clove and Cardamom Tea Clove and cardamom are two strong spices having therapeutic effects. When mixed in tea, they provide a relaxing and effective cure that may improve your health in only 7 days. Drinking clove and cardamom tea may help improve digestion, increase immunity, and decrease inflammation. Here’s what to anticipate after 7 days of drinking this miraculous beverage.

To make clove and cardamom tea, use the following ingredients:

  1. 3–4 whole cloves
  2. 2–3 cardamom pods (or 1/2 teaspoon powdered cardamom)
  3. Two glasses of water.
  4. Honey or lemon (optional for flavour).

Instructions To make clove and cardamom tea:

  1. Boil 2 cups of water in a kettle.
  2. Add the cloves and cardamom to the boiling water.
  3. Allow it boil for around 10 minutes to release the flavours and nutrients from the spices.
  4. Strain the tea and add honey or lemon, if preferred.
  5. To have the greatest benefits, drink this tea 1-2 times each day.

Detailed Benefits of clove and cardamom tea:

  • Improves Digestion: Clove and cardamom are recognised for their digestive properties. Drinking this tea relieves bloating, gas and indigestion.
    Cloves include eugenol, which increases enzyme synthesis and improves digestion.
    Cardamom is a natural carminative, which means it helps to relieve gas and bloating, resulting in better digestion.
  • Enhances Immune System: Clove and cardamom are high in antioxidants and antimicrobials, which improve the immune system and defend against illnesses.
    Clove’s antibacterial, antifungal, and antiviral qualities help fight infections and lower sickness risk.
    Cardamom increases your body’s defences by delivering critical vitamins and antioxidants, therefore strengthening your immune system.
  • Reduces Inflammation: Clove and cardamom have significant anti-inflammatory characteristics that may help decrease inflammation in the body, particularly in illnesses like as arthritis and muscular discomfort.
    Clove includes chemicals such as eugenol, which assist to decrease inflammation and alleviate pain in the joints and muscles.
    Cardamom has anti-inflammatory chemicals that assist to reduce inflammation throughout the body, increasing mobility and relieving discomfort.
  • Promotes respiratory health: Clove and cardamom tea may be quite beneficial for respiratory conditions such as coughs, asthma, and bronchitis. The warm tea relaxes the airways and relieves congestion.
    Clove works as an expectorant, loosening mucus and clearing airways for better breathing.
    Cardamom has a cooling impact on the lungs, which reduces inflammation and helps to alleviate asthma and cough symptoms.
  • Controls blood sugar levels: Clove and cardamom tea may benefit persons with diabetes or who wish to keep their blood sugar constant.
    Clove has been demonstrated to boost insulin sensitivity, leading to lower blood sugar levels and fewer spikes.
    Cardamom lowers blood sugar levels and improves the body’s reaction to insulin, making it an excellent complement to any diabetic diet.
  • Improves metabolism and aids in weight loss: Drinking clove and cardamom tea may also help you lose weight by increasing fat burn and boosting digestion.
    Clove boosts metabolism, helping you to burn more calories throughout the day.
    Cardamom promotes digestion and reduces cravings, making it simpler to control weight and boost metabolic efficiency.
  • Improves oral health: Clove is well-known for its antibacterial and analgesic characteristics, making it an ideal cure for dental health. When coupled with cardamom, it helps to freshen breath and improve gum health.
    Clove may battle germs in the mouth, lowering the risk of gum disease, cavities, and foul breath.
    Cardamom freshens breath and has a cooling effect that may alleviate mouth and gum irritation.

After 7 days of consuming clove and cardamom tea, you may experience improved digestion, less inflammation, a stronger immune system, and better respiratory health. This potent blend of spices may bring incredible advantages to your health, making it an excellent natural cure to include into your daily routine. Begin introducing clove and cardamom tea into your life and experience the therapeutic benefits for yourself.

Why Do I Boil 1 kg of Carrots with Apples

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Why Do I Boil 1 kg of Carrots with Apples? You Can’t Buy This in Stores! Few People Make It This Way, and It’s a Shame.

If you’ve never tried boiling carrots with apples, you’re losing out on a tasty and nutritious treat that’s really simple to prepare at home. Carrots and apples may seem like a weird combination, but when cooked together, they provide a flavourful, naturally sweet meal that is high in vitamins, minerals, and antioxidants. It’s not something you can buy in shops, and after you try it, you’ll wonder why more people don’t do it!
Why Should You Boil Carrots with Apples?
Rich in nutrients:

Carrots are high in beta-carotene, vitamin A, and fibre, making them beneficial for eye health and digestion.

Apples give a delicious flavour and are high in vitamin C, fibre, and antioxidants, all of which benefit the immune system and general health.

Naturally Sweet:

The natural sweetness of apples complements the mild flavour of carrots, resulting in a meal that meets your sweet needs without adding sugar.

Easy to make:

This dish takes just a few basic ingredients and is ready in no time. It’s ideal as a side dish, snack, or dessert.

Ingredients: 1 kilogramme carrots, peeled and sliced.

3-4 apples, peeled, cored, and cut.

1-2 teaspoons of honey or maple syrup (optional for added sweetness)

A sprinkle of cinnamon (optional for flavouring)

Water (just enough to cover the carrots and apples in the saucepan)

Instructions:
Step 1: Prepare the ingredients.
Peel and chop carrots: Peel the carrots and cut into medium-sized pieces.

Peel, core, and slice apples into wedges.

Step 2: Boil the carrots and apples.
Boil Water: Heat water in a big saucepan until it boils. The water should be sufficient to cover the carrots and apples.

Add the Carrots: Cook the chopped carrots in the boiling water for 10-12 minutes, or until they soften.

Add the Apples: Once the carrots have softened, add the apple slices and simmer for another 5-7 minutes, or until both the carrots and apple are cooked.

Step 3: Add Flavouring (Optional).
Optional Sweeteners: If you like a sweeter meal, add 1-2 teaspoons honey or maple syrup at this point. Stir it in until well blended.

Optional Spices: Add a sprinkle of cinnamon to enhance the natural sweetness of the apples and carrots.

Step 4: Serve: For a softer, puree-like texture, mash the carrots and apples together. Alternatively, serve them whole, depending on personal choice.

Enjoy Warm or Cold: This dish is delicious both warm or chilled, making it a versatile treat.

Why Few People Make It—but Should:
Unique Flavour Combination: Not many people think to combine apples and carrots, but when you do, the result is a naturally sweet and nutritious dish that’s hard to resist.

Healthy and Satisfying: This dish is not only delicious but also packed with nutrients, making it a perfect option for those looking to eat healthily without compromising on taste.

No Additives or Preservatives: Unlike store-bought products, this homemade dish contains no artificial ingredients, preservatives, or added sugars, making it a healthier alternative.

Conclusion:
Boiling carrots with apples is a simple yet delicious way to create a nutrient-packed dish that’s perfect as a side or snack. It’s naturally sweet, healthy, and easy to make at home. Try this recipe today—you’ll see why it’s such a shame that so few people make it!

Low-Carb Chicken Dumplings with a Zesty Peanut Dipping Sauce

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Low-Carb Chicken Dumplings with a Zesty Peanut Dipping Sauce

Want great dumplings without the carbs? Low-carb chicken dumplings wrapped in cabbage leaves are the ideal option! This dish is both gratifying and healthful, since it contains flavourful ground chicken, fragrant spices, and a delicious peanut dipping sauce. Whether you’re following a low-carb diet or searching for a lighter version of classic dumplings, this meal will quickly become a favourite at your dinner table. These dumplings are a guilt-free pleasure that are both easy to prepare and full of flavour.

Ingredients:

Dipping Sauce:

  • 1 tsp peanut butter
  • 1 tsp sriracha sauce
  • ½ tsp ginger garlic paste
  • ½ tsp tamari soy sauce
  • ½ tsp rice vinegar
  • 1 tsp fresh cilantro, chopped
  • 1 tsp olive oil
  • 1 pinch salt
  • ½ lime, juiced

Chicken Dumplings:

  • 1¼ lbs ground chicken
  • 1 tsp salt
  • ½ tsp Szechuan pepper
  • ½ tsp pandan powder (optional)
  • ½ tsp cayenne pepper
  • 1 tsp ginger garlic paste
  • 1 small red onion (4 oz.), grated
  • ½ scallion (¼ oz.), chopped
  • 1 tsp fresh cilantro, chopped
  • 1 tbsp sesame oil (optional)
  • 10 large green cabbage leaves

Instructions:
Prepare the Dipping Sauce.
In a small mixing bowl, combine peanut butter, Sriracha sauce, ginger garlic paste, tamari soy sauce, rice vinegar, cilantro, olive oil, salt, and lime juice.
Stir until smooth.

  • Set aside in the refrigerator while you make the dumplings.
  • To make the dumpling filling, mix together ground chicken, salt, Szechuan pepper, pandan powder (optional), cayenne pepper, ginger garlic paste, sliced red onion, chopped scallion and cilantro in a large mixing bowl.
  • If desired, add sesame oil for an additional layer of flavour.
    Prepare the cabbage leaves:
  • Heat a pot of water over high heat until it reaches a roaring boil.
  • Dip the cabbage leaves in boiling water for 30 seconds to 1 minute, until they are pliable but not too soft.

Remove and leave aside to cool.

  • To assemble the dumplings, flatten one cabbage leaf and lay a tablespoon of chicken mixture in the centre.
    Gently fold the edges over the filling and wrap it up firmly to seal it within.
    Cook the dumplings:

    Steam the dumplings in a steamer for 10-15 minutes, or until the chicken is well cooked.
    Serve:

    Serve the dumplings hot, with the zesty peanut dipping sauce on the side to dip. Enjoy!
    Conclusion:

    These low-carb chicken dumplings are a tasty and healthful alternative to regular dumplings. Using cabbage leaves as wrappers makes the meal light, but the flavourful chicken filling fills your appetite. The acidic peanut dipping sauce perfectly complements the savoury dumplings, making this meal tempting for any occasion. Enjoy these guilt-free dumplings with family or friends; they will wow!

Festive Christmas Cherry Bars

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Festive Christmas Cherry Bars: A Sweet Holiday Treat

 

 

Holidays like Christmas are a great time to make tasty treats that fit the spirit of the season. Festive Christmas Cherry Bars are a sweet way to make your dessert table feel more like the holiday season. These bars are simple to make and will be a hit at any holiday party. They have a buttery base and a delicious cherry pie filling. For an extra sweet touch, put a simple vanilla glaze on top of them. These cherry bars will become a holiday favourite whether you make them for friends, family, or just for fun.

Ingredients:

For the Bars:

  • 1 cup of butter, softened
  • 2 cups of sugar
  • 4 eggs
  • 1 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 can (21 ounces) cherry pie filling

For the Glaze (Optional):

  • 1 cup powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract

How to Do It:
Warm up the oven:
Warm the oven up to 350°F (175°C) and grease a 9×13-inch baking pan.
Get the batter ready:
Put the melted butter and sugar in a big bowl and mix them together until they are light and fluffy. One at a time, add the eggs and beat well after each one. Add the vanilla extract and mix well.
Put in the dry ingredients:

Mix the flour and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until everything is well mixed.
Put the bars together:

Spread out two-thirds of the batter in a baking pan that has been oiled. Spread out the batter as you pour the cherry pie filling on top of it. While trying to cover as much of the surface as possible, drop spoonfuls of the rest of the batter over the cherry filling. Leave some gaps so the cherries can peek through.
Make the bars:

After the oven is hot, bake the cake for 35 to 40 minutes, or until the top is golden brown and a knife stuck in the middle comes out clean. Let the bars cool all the way in the pan.
If you want to use it, make the glaze:

To make the sauce, mix the powdered sugar, milk, and vanilla extract in a bowl with a whisk until the mixture is smooth. Use the sauce to add a little extra sweetness to the bars after they have cooled.
Serve:

Remove from the heat and let the sauce harden if you used it. Then cut the bars or squares into pieces and serve. Have fun!

These Festive Christmas Cherry Bars are the perfect holiday treat because they have a buttery, soft crust and a sweet and sour cherry pie filling. These treats are simple to make and look great on a Christmas cookie plate or on their own at holiday parties. If you want to add a little extra pleasure to these bars, you can use a vanilla glaze. Give them to family and friends as a holiday treat, and every bite will spread joy.

This Chicken Schnitzel recipe

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This Chicken Schnitzel recipe is breaded chicken cutlets pan-fried to golden crispy perfection while moist and tender on the inside. Serve with lemon wedges and chopped fresh parsley.
Ingredients
  1. 4 chicken cutlets
  2. ½ cup all purpose flour
  3. 2 large eggs
  4. 2 teaspoons Dijon Mustard
  5. 1 cup Panko Bread Crumbs
  6. ½ teaspoon kosher salt
  7. ½ teaspoon fresh ground black pepper
  8. ½ teaspoon garlic powder
  9. Vegetable oil for frying
  10. Lemon wedges
  11. Fresh parsley chopped
  12. Fresh dill chopped
Instructions
  1. Add the flour to a rimmed plate or shallow bowl. Whisk together the eggs and Dijon Mustard together in a shallow bowl. Combine the Panko Bread Crumbs, salt, black pepper, and garlic powder on another rimmed plate or in a shallow bowl.
  2. Dry the chicken cutlets with paper towels. Add about 1/2 inch of vegetable oil to a large skillet over medium-high heat.
  3. Dredge the chicken breasts in the flour, then in the egg mixture, then into the breadcrumb mixture.
  4. Once the oil is hot, add the breaded chicken cutlets and cook until golden brown. Flip and cook until the other side is golden brown and the cutlet is cooked through. Remove the schnitzel to a wire rack to drain any excess oil. Work in batches trying not to overcrowd the skillet.
  5. Serve with fresh lemon wedges for spritzing, chopped fresh Italian parsley, and/or chopped fresh dill.