Pagoda Egg Rolls Air Fryer
Do you adore egg rolls but detest the excess fat and calories they contain? Then you should give this recipe for pagoda egg roll air fryers a shot! It’s tasty, nutritious, and really simple to prepare. You’ll be shocked at how crispy they become when you use this cooking technique. Additionally, you can alter the filling to your preference. Try it out right now!
How to Preserve Any Extra Egg Rolls
You may keep leftover egg rolls in the refrigerator for up to two days. You can refrigerate them by placing them in a Ziploc bag, wrapping them in aluminum foil, or placing them in an airtight container.
Egg Roll Reheat Procedure in Air Fryer
Are you a fan of egg rolls but detest the the trouble of using the oven to reheat them? Don’t worry, though; the air fryer will come to your rescue!
Put any leftovers from your favorite Chinese restaurant in the air fryer basket and cook at 400 degrees for 2 to 4 minutes.
Which Dipping Sauces Are Available to Go With Egg Rolls?
You can serve your frozen egg rolls with a variety of dipping sauces; my favorites are the soy sauce, duck sauce, and sweet chili sauce.
The Greatest Egg Rolls, Frozen
When you don’t have time to create homemade egg rolls, store-bought egg rolls are a terrific option because there are so many wonderful brands available. They also make a great snack. Do not forget to apply oil spray on them to make them crispy. also, it’s a good idea to keep an eye on the egg rolls while they cook.
Components
- One frozen egg roll, brand name Pagoda
- One-fourth cup of sweet chili sauce
Guidelines
- After taking the egg rolls out of their packaging, arrange them in a single layer into the air fryer basket. Apply cooking spray to the egg roll’s outside.
- Air Fry the egg rolls in an air fryer for 8 to 10 minutes at 400 degrees Fahrenheit, turning them halfway through. When the egg rolls get golden brown, take them out of the air fryer.
- Accompany with your preferred dipping sauce.