Paula Deen’s 5-Minute Fudge

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Paula Deen’s 5-Minute Fudge

Without fudge in the house, the holidays are not the same. I will admit that the time it takes to make fudge is the reason I gave up on it. But now there’s fudge that you can make in % of the time.

You should try this dish and make sure it is on hand. You can have fudge whenever you’d like and make this at any moment.

INGREDIENTS

  1. 1/2-2/3 cups white sugar
  2. 2.3 cups of dried milk
  3. One tablespoon of butter without salt
  4. 1/2 tsp salt
  5. One package (6 ounces) of milk chips of chocolate
  6. sixteen huge marshmallows
  7. One teaspoon of real vanilla extract
  8. 1 cup of almonds, chopped

DIRECTIONS

  • In a medium saucepan, mix together the sugar, milk, butter, and salt. Bring to a boil and simmer, stirring constantly, for 5 minutes.
  • Add chocolate chips and heat through.
  • Take off the heat and mix in the nuts, vanilla, and marshmallows. Blend thoroughly.
  • Transfer to an 8-inch pan. Once cooled, cut into squares.

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