1. 1 cup all-purpose flour;
  2. 1 (20 ounce) can crushed pineapple, drained;
  3. 1 cup of sugar, granulated
  4. Half a cup of melted unsalted butter
  5. One cup of traditional oats
  6. Half a cup of coconut, shredded
  7. Half a cup of pecans, chopped
  8. One-half tsp baking powder
  9. 1/4 tsp salt


1. Preheat the Oven:

  • Set the oven’s temperature to 175°C (350°F).
    A 9 x 9-inch baking dish can be lined with parchment paper or greased.

2. Getting the Topping Ready:

  • Combine the dry ingredients:
  • Combine the flour, sugar, oats, chopped pecans, shredded
  • coconut, baking powder, and salt in a medium-sized bowl.
  • Add Melted Butter: Using a spatula, stir the melted butter into the dry ingredients until the mixture is crumbly.

3. Putting the Pineapple Crunches Together:

  • Arrange the Pineapple Layers:
    Evenly distribute the drained crushed pineapple across the bottom.
  • of the baking dish that has been prepared.
  • Sprinkle the crumb mixture evenly over the pineapple layer, pushing it down with a spoon to make sure it sticks firmly. This is the crumb topping.

4. Baking:

  • Bake in a Preheated Oven: Bake for 25 to 30 minutes, or until the top is crispy and golden brown.
    5. Serving and Cooling: Cool Fully:
    Let the pineapple crisps in the baking dish cool fully.

Cut and Serve:

  • Cut into squares and serve after cooling.

Details about Nutrition (per serving)

230 calories
10g of total fat
Five grams of saturated fat
Trans Fat: 0 grams
20 mg of cholesterol
100 milligrams of sodium
33g of total carbohydrates
dietary fiber: two grams

  • 20g of sugars, 2g of protein

How to Make the Best Pineapple Crunches:

  • Pineapple Draining: Make sure to thoroughly drain the smashed pineapple. to avoid the base being very damp.
    Even Layering: To get a consistent crunchy feel, distribute the crumb topping equally.
  • Cooling: To help the pineapple crunches set correctly and make cutting simpler, let them cool completely before slicing.
  • Savor these mouthwatering pineapple crunches as a delightful and filling dessert that goes well with any meal!

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