potatoes delmonico air fryer
Looks like there may be some misunderstanding. Usually, “delmonico” refers to a particular kind of steak—a bone-in ribeye steak—rather than a particular kind of potato dish. On the other hand, I can supply you a recipe for air fryer potatoes to go with your steak or any other main course. Please let me know if you have a particular kind of preparation in mind, and I will try my best to help.
Here’s a basic recipe for roasted potatoes cooked in an air fryer:
INGREDIENTS
- 4 big potatoes, peeled and cut into little pieces
- Two tsp olive oil
- one tsp powdered garlic
- One tsp powdered onion
- A single tsp of dried thyme
- Half a teaspoon of paprika
- To taste, add salt and black pepper.
- fresh parsley that has been chopped (optional)
INSTRUCTIONS
- Set your air fryer’s temperature to 400°F, or 200°C.
- Diced potatoes should be combined with olive oil, paprika, dried thyme, onion powder, garlic powder, and black pepper in a big bowl. Make sure all of the potatoes are covered.
- Make sure the seasoned potatoes are not packed too tightly in the air fryer basket and arrange them in a single layer.
- The potatoes should be air-fried for 20 to 25 minutes, shaking the basket or tossing them halfway through, or until they are crispy and golden brown.
- After that, move the air-fried potatoes to a platter for dishing.
Optional:
- Add some finely chopped fresh parsley as a garnish for a pop of color.
- Serve your favorite dinner with these tasty air-fried potatoes as a side dish.