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Quick 5-Minute No-Bake Chocolate Cake
Ingredients:
- biscuits, 600g
- One hundred and twenty grams of sugar
- 250 milliliters of milk
- Ten milligrams of sugar with vanilla
- 150 grams of butter
- 60 grams of powdered cocoa
- One hundred grams of chocolate
- 100g cream (33% fat)
Guidelines:
-
Using a food processor or rolling pin enclosed in a plastic bag, finely crush the biscuits into crumbs.
- Put the sugar, milk, butter, vanilla sugar, and cocoa powder in a saucepan. Stirring constantly, heat over low heat until everything is melted and well blended.
- Crushed biscuits should be added to the mixture and stirred until completely coated.
- To get an even layer, press the mixture into a cake pan or mold.
- Melt the chocolate and cream together in a microwave or over a stovetop until smooth. Transfer this ganache of chocolate.
- Evenly distribute it over the biscuit base.
- The cake should be chilled for several hours or until it solidifies.
- Take pleasure in this easy, no-bake chocolate cake! It truly is a crowd-pleaser!