Quick 5Minute No-Bake Chocolate Cake

Quick 5-Minute No-Bake Chocolate Cake


  1. biscuits, 600g
  2. One hundred and twenty grams of sugar
  3. 250 milliliters of milk
  4. Ten milligrams of sugar with vanilla
  5. 150 grams of butter
  6. 60 grams of powdered cocoa
  7. One hundred grams of chocolate
  8.  100g cream (33% fat)


  • Using a food processor or rolling pin enclosed in a plastic bag, finely crush the biscuits into crumbs.
  • Put the sugar, milk, butter, vanilla sugar, and cocoa powder in a saucepan. Stirring constantly, heat over low heat until everything is melted and well blended.
  • Crushed biscuits should be added to the mixture and stirred until completely coated.
  • To get an even layer, press the mixture into a cake pan or mold.
  • Melt the chocolate and cream together in a microwave or over a stovetop until smooth. Transfer this ganache of chocolate.
  • Evenly distribute it over the biscuit base.
  • The cake should be chilled for several hours or until it solidifies.
  • Take pleasure in this easy, no-bake chocolate cake! It truly is a crowd-pleaser!

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