Quick and Economical Airy Jam Cake

Quick and Economical Airy Jam Cake


  1. two eggs
  2. 50g (four teaspoons) of sugar
  3. Eight grams of vanilla sugar
  4. Five teaspoons (50 ml) of milk
  5. Eight tablespoons (50 ml) of vegetable oil
  6. 110 grams (5 rounded tablespoons) of wheat flour
  7. rounded tablespoons of 16g baking powder
  8. Apricot jam (or jam of your choice)
    chopped peanuts or any other ornament you want


  • Beat together 2 eggs, 50g sugar, and 8g vanilla sugar in a mixing basin. Blend thoroughly.
  • Mix with 50 cc of milk until thoroughly blended.
  • Add 50 milliliters of vegetable oil and stir again.
  • Add 16g of baking powder and 110g of wheat flour gradually. Stir until a smooth batter is achieved.
    First, grease and line an 18cm casserole dish with baking paper. Apply a flour dusting to it.
    Pour a small amount of the batter into the baking dish that’s been ready.
  • For 15 minutes, place the dish in an oven that has been warmed to 180°C (356°F).
  • Take the dish out of the oven and cover the half baked batter with a layer of apricot jam, or any other jam of your choice.
  • Over the jam layer, pour the remaining batter.
    Put the dish back in the oven and continue baking it at 180°C (356°F) for 15 to 20 more minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  • When the cake is done, take it out of the oven and allow it to cool fully.
  • Once the cake has cooled, brush additional jam over the top and garnish it with chopped peanuts or your favorite topping.
  • Savor your delicate and fluffy jam.

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