Quick & Delicious Cheese Bread

Ingredients:

1. 120 grams or 4.5 ounces of all-purpose flour,
2. 1/2 teaspoon of baking powder,
3. and 3.5 ounces of cheese (100 grams) ,
4. 1/2 teaspoon salt,
5. 2 ounces butter (70 grams),
6. and 3 fluid ounces water (90 milliliters)

Guidelines:

• Set the oven temperature to 425°F (220°C).
  Combine the flour, baking powder, and salt in a bowl.
• When the mixture starts to resemble breadcrumbs, add the butter  and rub it in.
• Add water little by little and knead the dough until it becomes smooth.
• The dough should be rolled into a rectangle.
  Over the dough, equally grate the cheese
  Forming a log, tightly roll up the dough.
• Cut the log into pieces that are the same size and arrange them on a baking pan.
• Bake for 12 to 15 minutes, or until the tops are golden brown.
• Savor this freshly baked cheese bread in only