Mini Pastry for Every Occasion! Dinner, Birthday, Breakfast

Mini Pastry for Every Occasion! Dinner, Birthday, Breakfast

Whether it’s breakfast, supper, or a birthday, these little pastries are ideal. They will wow your guests because they are tasty and simple to prepare. Make delicious pastries filled with cream cheese by following these easy instructions.

Components of the Dough:

  1. One-fourth cup milk
  2. 0.5 teaspoons (1 ounce) of yeast
  3. One tsp sugar,
  4. ¾ cup water,
  5. one tsp salt,
  6. and five ¾ cups plain flour
  7. One-third cup oil for the filling:
  8. Two cups of cream cheese
  9. One white egg

Regarding Smearing:

  1. One yolk from an egg
  2. One tablespoon of milk


Get the Yeast Mixture Ready.
Combine the sugar, lukewarm milk, and 7 grams of dried yeast (or fresh yeast if you don’t have any) in a bowl. Allow it to stand for around ten minutes, or until the yeast has risen and foamed.

Prepare the Dough

The flour and salt should be combined in a mixing dish. Pour in the water, 70 milliliters of oil, and the risen yeast mixture. Using your hands, mix and knead the dough until it begins to come together.

Work up the Dough.
Spoon the remaining oil over the dough after turning it out onto a floured board and working it into the dough. Knead the dough until it stops being sticky and becomes smooth. After dividing the dough into 12 equal pieces, form each into a bun and arrange them on a tray coated with oil. Let each bun rise for half an hour after brushing it with oil and covering it.

Get the filling ready.
Add a small amount of salt to taste if the cream cheese isn’t already salty. Combine the cream cheese and the reserved egg white. the yolk for a further time).

Form the Pastries
Roll each bun into a slender rectangle that is about 30 centimeters in length. Evenly cover the dough with the cream cheese mixture, then roll it up along the long edge. The rolls should rise for a further thirty minutes after being placed on an oiled baking pan, covered.

Slice and Cook the Pastries

  • While the rolls are still on the baking sheet, cut them into pieces that are about 5 centimeters long using a pizza wheel. Brush the tops of the pastries with the egg yolk that has been beaten with one tablespoon of milk. Add poppy seeds, coarse salt, or sesame seeds as a garnish.
  • Bake the pastries for 25 minutes, or until they are brown, at 200°C (392°F). cooked thoroughly and browned.
  • These little pastries are a pleasant treat for any meal, in addition to being delicious. This is the Final Verdict
  • These little pastries are adaptable and ideal for any situation. They are simple to prepare and have a delectable cream cheese filling that will please everyone. Savor them warm straight out of the oven and spread the happiness to your loved ones.

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